Ramen Noodle Recipes With Egg And Soy Sauce

Ramen noodles are a Japanese dish that has become popular all over the world. They are easy to make, affordable, and delicious. One of the ways you can make your ramen noodles even more delicious is by adding eggs and soy sauce. In this article, we will share some amazing ramen noodle recipes with egg and soy sauce that you can try at home.

Classic Ramen Noodles with Egg and Soy Sauce

The classic ramen noodle recipe with egg and soy sauce is a simple yet delicious dish that you can make in under 30 minutes. To make this recipe, you will need:

• 2 packs of ramen noodles
• 4 cups of water
• 2 eggs
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 green onion, chopped

Instructions:

1. Bring the water to a boil in a pot and add the ramen noodles. Cook them for 3 minutes, then remove from heat and drain the water.
2. In a separate bowl, whisk the eggs and add them to the pot with the noodles. Cook for 1-2 minutes until the eggs are fully cooked.
3. Add the soy sauce, sesame oil, garlic powder, and ginger powder to the pot and stir until everything is well combined.
4. Garnish with chopped green onion and serve hot.

Spicy Ramen Noodles with Egg and Soy Sauce

If you're a fan of spicy food, then you'll love this recipe for spicy ramen noodles with egg and soy sauce. To make this recipe, you will need:

• 2 packs of ramen noodles
• 4 cups of water
• 2 eggs
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of chili paste
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 green onion, chopped

Instructions:

1. Bring the water to a boil in a pot and add the ramen noodles. Cook them for 3 minutes, then remove from heat and drain the water.
2. In a separate bowl, whisk the eggs and add them to the pot with the noodles. Cook for 1-2 minutes until the eggs are fully cooked.
3. Add the soy sauce, sesame oil, chili paste, garlic powder, and ginger powder to the pot and stir until everything is well combined.
4. Garnish with chopped green onion and serve hot.

Vegetarian Ramen Noodles with Egg and Soy Sauce

If you're a vegetarian, you can still enjoy ramen noodles with egg and soy sauce. Here's a recipe for a vegetarian version of this dish:

• 2 packs of ramen noodles
• 4 cups of vegetable broth
• 2 eggs
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1 green onion, chopped
• 1 cup of sliced mushrooms
• 1 cup of chopped bok choy

Instructions:

1. Bring the vegetable broth to a boil in a pot and add the ramen noodles. Cook them for 3 minutes, then remove from heat and drain the broth.
2. In a separate bowl, whisk the eggs and add them to the pot with the noodles. Cook for 1-2 minutes until the eggs are fully cooked.
3. Add the soy sauce, sesame oil, garlic powder, and ginger powder to the pot and stir until everything is well combined.
4. Add the sliced mushrooms and chopped bok choy to the pot and cook for an additional 2-3 minutes.
5. Garnish with chopped green onion and serve hot.

These are just a few of the many ways you can enjoy ramen noodles with egg and soy sauce. Get creative and try out different variations of this dish to find your favorite!

Related video of Ramen Noodle Recipes With Egg And Soy Sauce

Share :