Bob's Red Mill All Purpose Flour Bread Recipes
Bob's Red Mill All Purpose Flour is a versatile ingredient that can be used in a variety of bread recipes. Whether you're a novice baker or a seasoned pro, this flour is perfect for creating delicious homemade bread that's sure to impress.
Classic White Bread
If you're looking for a classic bread recipe that's easy to make, this white bread recipe is perfect. It's simple, delicious, and can be used for sandwiches, toast, or any other bread-based dish. Here's what you'll need:
- 3 cups Bob's Red Mill All Purpose Flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
To make the bread, combine the flour, salt, sugar, and yeast in a large bowl. Stir in the warm water and vegetable oil, and mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise for about an hour, then punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until golden brown.
Whole Wheat Bread
If you're looking for a healthier bread option, this whole wheat bread recipe is perfect. It's packed with fiber and nutrients, and is perfect for sandwiches or toast. Here's what you'll need:
- 3 cups Bob's Red Mill Whole Wheat Flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
To make the bread, combine the flour, salt, sugar, and yeast in a large bowl. Stir in the warm water and vegetable oil, and mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise for about an hour, then punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until golden brown.
Cinnamon Raisin Bread
If you're looking for a sweet bread option, this cinnamon raisin bread recipe is perfect. It's packed with flavor and is perfect for breakfast or as a snack. Here's what you'll need:
- 3 cups Bob's Red Mill All Purpose Flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
- 1/2 cup raisins
- 1 tablespoon cinnamon
To make the bread, combine the flour, salt, sugar, and yeast in a large bowl. Stir in the warm water and vegetable oil, and mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise for about an hour, then punch it down and knead in the raisins and cinnamon. Shape the dough into a loaf and place it in a greased loaf pan. Let the dough rise for another 30 minutes, then bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until golden brown.
Sourdough Bread
If you're looking for a more complex bread recipe, this sourdough bread recipe is perfect. It requires a little more time and effort, but the end result is worth it. Here's what you'll need:
- 3 cups Bob's Red Mill All Purpose Flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
- 1 cup sourdough starter
To make the bread, combine the flour, salt, sugar, and yeast in a large bowl. Stir in the warm water and vegetable oil, and mix until the dough comes together. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise for about an hour, then punch it down and knead in the sourdough starter. Shape the dough into a loaf and place it in a greased loaf pan. Let the dough rise for another 30 minutes, then bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until golden brown.
Conclusion
Bob's Red Mill All Purpose Flour is a versatile ingredient that can be used in a variety of bread recipes. Whether you're looking for a classic white bread, a healthier whole wheat bread, a sweet cinnamon raisin bread, or a complex sourdough bread, this flour is perfect for all your bread-baking needs.