Food Network Diner Drive Ins And Dives Recipes
Introduction:
If you are a food lover and a fan of the Food Network show "Diner Drive Ins and Dives," then you might be wondering how you can get your hands on some of the delicious recipes that are featured on the show. Well, you are in luck because in this article, we will be sharing some of the most popular recipes from the show.
The Best Dishes:
One of the most popular dishes featured on the show is the "Trashcan Nachos" from Guy Fieri's own restaurant, Johnny Garlic's. These nachos are piled high with beans, cheese, jalapenos, and other toppings, and are cooked in a trashcan over an open flame.
Another fan favorite is the "Chicken Fried Steak" from the "Broken Spoke" restaurant in Austin, Texas. This dish is made with tenderized steak that is breaded and fried until it is golden brown and crispy. It is served with creamy gravy and mashed potatoes.
If you have a sweet tooth, then you will love the "Peanut Butter Pie" from the "Blue Ash Chili" restaurant in Cincinnati, Ohio. This pie is made with a graham cracker crust, a creamy peanut butter filling, and is topped with whipped cream and chopped peanuts.
Recipes:
Now, let's get to the recipes. First up, we have the recipe for "Trashcan Nachos."
Trashcan Nachos Recipe:
- 1 bag tortilla chips
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapenos
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
1. Preheat grill to high heat.
2. In a large metal trashcan, layer half of the tortilla chips, refried beans, cheese, jalapenos, tomatoes, and onions. Repeat with remaining ingredients, ending with a layer of cheese on top.
3. Place the trashcan on the grill and cook for 10-15 minutes, or until the cheese is melted and bubbly.
4. Remove the trashcan from the grill and top with sour cream, cilantro, and lime wedges.
Next, we have the recipe for "Chicken Fried Steak."
Chicken Fried Steak Recipe:
- 4 (6-ounce) beef cube steaks
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
1. Preheat oven to 200°F.
2. In a shallow dish, whisk together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. In another shallow dish, beat eggs. In a third shallow dish, place panko breadcrumbs.
3. Dredge each cube steak in the flour mixture, shaking off excess. Dip in beaten eggs, then coat in panko breadcrumbs.
4. In a large skillet, heat vegetable oil over medium-high heat. Add cube steaks and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a baking sheet and keep warm in the oven.
5. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, or until golden brown. Gradually whisk in milk and bring to a simmer. Cook for 5-7 minutes, or until thickened. Season with salt and black pepper.
6. Serve chicken fried steak with gravy and mashed potatoes.
Lastly, we have the recipe for "Peanut Butter Pie."
Peanut Butter Pie Recipe:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- Whipped cream and chopped peanuts, for garnish
1. Preheat oven to 350°F.
2. In a medium bowl, stir together graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10-12 minutes, or until lightly browned. Let cool completely.
3. In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
4. Pour peanut butter mixture into cooled crust and smooth top. Refrigerate for at least 2 hours, or until set.
5. Garnish with whipped cream and chopped peanuts before serving.
Conclusion:
These are just a few of the many delicious recipes that have been featured on "Diner Drive Ins and Dives." Whether you are in the mood for something savory or sweet, there is a recipe on this show for everyone. Try making one of these dishes yourself and see why they are so popular.