The Curry Secret Top 10 Recipes Kris Dhillon
Introduction:
Curry is a popular dish in many parts of the world, and for good reason. It's flavorful, filling, and can be customized to suit a variety of dietary needs. However, making a delicious curry from scratch can be intimidating, especially if you're new to cooking. Fortunately, Kris Dhillon's book, The Curry Secret, provides easy-to-follow recipes that will help you create restaurant-quality curries in your own kitchen.
1. Chicken Korma:
Chicken korma is a mild, creamy curry that's perfect for those who don't like too much spice. Dhillon's recipe calls for ingredients like yogurt, cream, and almonds, which give the dish its signature creaminess. This curry is best served with rice or naan bread.
2. Chicken Tikka Masala:
Chicken tikka masala is one of the most popular curries in the world, and for good reason. The dish features tender pieces of chicken in a creamy tomato-based sauce that's seasoned with a variety of spices. Dhillon's recipe is easy to follow and will help you recreate this classic dish at home.
3. Lamb Vindaloo:
Vindaloo is a spicy curry that originated in Goa, India. Dhillon's lamb vindaloo recipe features tender pieces of lamb that are marinated in a spicy vinegar-based sauce. The dish is best served with rice or naan bread.
4. Saag Paneer:
Saag paneer is a vegetarian curry that features a creamy spinach sauce and cubes of paneer cheese. Dhillon's recipe is easy to follow and calls for ingredients like ghee, cumin, and turmeric. This dish is best served with rice or naan bread.
5. Butter Chicken:
Butter chicken is a creamy, mild curry that features tender pieces of chicken in a tomato-based sauce. Dhillon's recipe calls for ingredients like butter, cream, and garam masala, which give the dish its signature flavor. This curry is best served with rice or naan bread.
6. Lamb Rogan Josh:
Rogan josh is a rich, spicy curry that's popular in Kashmir, India. Dhillon's lamb rogan josh recipe features tender pieces of lamb that are cooked in a tomato-based sauce that's seasoned with a variety of spices. This curry is best served with rice or naan bread.
7. Chana Masala:
Chana masala is a vegetarian curry that features chickpeas in a spicy tomato-based sauce. Dhillon's recipe calls for ingredients like garam masala, cumin, and coriander, which give the dish its signature flavor. This curry is best served with rice or naan bread.
8. Chicken Balti:
Balti is a spicy curry that originated in Birmingham, England. Dhillon's chicken balti recipe features tender pieces of chicken that are cooked in a wok-like pan called a balti. The dish is seasoned with a variety of spices and is best served with naan bread.
9. Beef Vindaloo:
Beef vindaloo is a spicy curry that features tender pieces of beef in a vinegar-based sauce. Dhillon's recipe calls for ingredients like cumin, coriander, and chili powder, which give the dish its signature flavor. This curry is best served with rice or naan bread.
10. Paneer Tikka Masala:
Paneer tikka masala is a vegetarian curry that features cubes of paneer cheese in a creamy tomato-based sauce. Dhillon's recipe calls for ingredients like yogurt, cream, and garam masala, which give the dish its signature flavor. This curry is best served with rice or naan bread.
Conclusion:
Kris Dhillon's book, The Curry Secret, provides easy-to-follow recipes for some of the most popular curries in the world. Whether you're a seasoned cook or a beginner, these recipes will help you create delicious, restaurant-quality curries in your own kitchen. So why not give them a try and impress your friends and family with your culinary skills?