Quick And Easy Pasta Salad Recipes With Italian Dressing
Introduction
Pasta salads are perfect for any occasion, whether it's a quick lunch or a family gathering. Not only are they easy to make, but they are also delicious and can be customized to your liking. Italian dressing is a popular choice for pasta salads as it adds a tangy and flavorful kick to the dish. In this article, we will be sharing some quick and easy pasta salad recipes with Italian dressing that you can make in no time!
Classic Italian Pasta Salad
Ingredients:
- 1 pound tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Italian dressing
Instructions:
- Cook the pasta according to the package instructions and drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, green bell pepper, pepperoni, and mozzarella cheese.
- Pour the Italian dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Caprese Pasta Salad
Ingredients:
- 1 pound fusilli pasta
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup chopped fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions and drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
- In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Greek Pasta Salad
Ingredients:
- 1 pound penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions and drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and parsley.
- In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Conclusion
These quick and easy pasta salad recipes with Italian dressing are perfect for any occasion. They are flavorful, colorful, and can be made in no time. Whether you prefer classic Italian, Caprese, or Greek flavors, there is a pasta salad recipe for everyone. Give these recipes a try and let us know which one is your favorite!