Leftover Turkey Recipes With Cream Of Chicken Soup
Thanksgiving is over and you have a lot of leftover turkey. What to do with all that meat? Do not worry, we have got you covered. In this article, we will share with you some delicious leftover turkey recipes that use cream of chicken soup. These recipes are easy to make and will help you use up all your leftover turkey.
Turkey and Wild Rice Casserole
This recipe is a great way to use up leftover turkey and wild rice. It is creamy and delicious, and perfect for a cold winter night. Here is how to make it:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together two cans of cream of chicken soup, one cup of milk, and two cups of cooked wild rice.
- Add in two cups of cooked and shredded turkey, two cups of frozen vegetables, and one cup of shredded cheddar cheese.
- Mix everything together and pour it into a casserole dish.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Turkey and Noodle Casserole
This recipe is a classic and easy to make. It is perfect for a weeknight dinner and uses up all your leftover turkey. Here is how to make it:
- Preheat your oven to 350 degrees F.
- Cook one pound of egg noodles according to package instructions and set aside.
- In a large bowl, mix together two cans of cream of chicken soup, one cup of milk, and one cup of sour cream.
- Add in two cups of cooked and shredded turkey, one cup of frozen peas and carrots, and one teaspoon of dried thyme.
- Mix everything together and pour it into a casserole dish.
- Bake for 25-30 minutes or until it is hot and bubbly.
Turkey and Stuffing Casserole
This recipe is a great way to use up leftover stuffing and turkey. It is easy to make and tastes delicious. Here is how to make it:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together two cans of cream of chicken soup, one cup of milk, and one cup of chicken broth.
- Add in two cups of cooked and shredded turkey and two cups of leftover stuffing.
- Mix everything together and pour it into a casserole dish.
- Bake for 25-30 minutes or until it is hot and bubbly.
Turkey and Vegetable Soup
This recipe is perfect for those cold winter days. It is healthy and uses up all your leftover turkey and vegetables. Here is how to make it:
- In a large pot, heat up two tablespoons of olive oil.
- Add in one diced onion, three minced garlic cloves, and two cups of chopped vegetables (such as carrots, celery, and green beans).
- Cook the vegetables for 5-7 minutes or until they are softened.
- Add in six cups of chicken broth, two cans of cream of chicken soup, and two cups of leftover turkey.
- Bring everything to a boil and then reduce the heat to low.
- Simmer for 20-25 minutes or until everything is hot and the vegetables are tender.
These are just a few of the many leftover turkey recipes that use cream of chicken soup. With a little creativity, you can turn your leftover turkey into delicious meals that your whole family will love.