Red Velvet Cake Roll Recipes With Cake Mix
Red Velvet Cake Roll is a delicious dessert that is perfect for any occasion. Whether it's a birthday, anniversary, or just a weekend treat, you can't go wrong with this classic recipe. And the best part? It's super easy to make with a cake mix!
Ingredients
Here are the ingredients you will need:
- 1 box red velvet cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
Here's how to make Red Velvet Cake Roll:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well blended.
- Pour the batter into a greased 15x10 inch jelly roll pan.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 5 minutes.
- While the cake is still warm, sprinkle powdered sugar onto a clean kitchen towel.
- Carefully invert the cake onto the powdered sugar-covered towel and remove the pan.
- Starting at one of the shorter ends, roll the cake and towel together tightly.
- Let the cake cool completely in the rolled-up position.
- While the cake is cooling, make the cream cheese filling.
- In a mixing bowl, beat together the butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- When the cake is cool, carefully unroll it and remove the towel.
- Spread the cream cheese filling evenly over the cake.
- Roll the cake back up tightly, this time without the towel.
- Wrap the cake in plastic wrap and refrigerate for at least 1 hour.
- Slice and serve!
Variations
Here are some fun variations to try:
- Add some chopped nuts or chocolate chips to the cream cheese filling for extra texture.
- Try using a different flavor of cake mix, such as chocolate or vanilla.
- Top the cake roll with whipped cream and fresh berries for a refreshing twist.
Tips
Here are some helpful tips to ensure your Red Velvet Cake Roll turns out perfectly:
- Be sure to roll the cake while it's still warm. This will help prevent cracking.
- Don't overfill the cake with the cream cheese filling. A thin layer is all you need.
- Refrigerate the cake before slicing to make it easier to cut.
Conclusion
Red Velvet Cake Roll is a delicious and impressive dessert that is perfect for any occasion. With this easy recipe using cake mix, you can whip up a batch in no time. Try it today!