Cube Steak Recipes With Cream Of Chicken Soup
Cube steak is a cut of beef that has been tenderized with a mechanical tool called a meat mallet. It is a versatile cut of meat that can be cooked in many ways, including frying, grilling, and baking. One of the most popular ways to prepare cube steak is by using cream of chicken soup. Here are some delicious recipes that you can try at home:
Cube Steak with Mushroom Gravy
This recipe is easy to make and tastes amazing. Here's what you'll need:
- 4 cube steaks
- 1 can of cream of chicken soup
- 1 can of sliced mushrooms
- 1/2 cup of milk
- 1 envelope of dry onion soup mix
- 1 tablespoon of vegetable oil
Directions:
- Preheat oven to 350°F.
- Heat the vegetable oil in a skillet over medium-high heat.
- Cook the cube steaks until browned on both sides, about 3 minutes per side.
- Place the cube steaks in a baking dish.
- In a bowl, mix together the cream of chicken soup, sliced mushrooms, milk, and dry onion soup mix.
- Pour the mixture over the cube steaks, covering them completely.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
- Serve hot with mashed potatoes, rice, or your favorite side dish.
This dish is perfect for a cozy family dinner or a special occasion. The mushroom gravy adds a rich and savory flavor to the tender cube steaks.
Cube Steak Casserole
This recipe is a crowd-pleaser and can be prepared in advance. Here's what you'll need:
- 4 cube steaks
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 envelope of dry onion soup mix
- 1 cup of uncooked rice
- 1 cup of water
- 1/2 cup of shredded cheddar cheese
Directions:
- Preheat oven to 350°F.
- Cook the rice according to package instructions.
- In a bowl, mix together the cream of chicken soup, cream of mushroom soup, milk, and dry onion soup mix.
- Place the cube steaks in a baking dish.
- Pour the soup mixture over the cube steaks, covering them completely.
- Add the cooked rice to the baking dish and mix well with the soup mixture.
- Pour the water over the rice and soup mixture.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and sprinkle the shredded cheddar cheese over the top.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This casserole is a comforting and filling meal that will satisfy your taste buds. The combination of cream of chicken and cream of mushroom soup creates a creamy and flavorful sauce that pairs perfectly with the tender cube steaks and rice.
Cube Steak and Potato Soup
This recipe is a hearty and comforting soup that is perfect for a chilly day. Here's what you'll need:
- 4 cube steaks
- 1 can of cream of chicken soup
- 1 can of cream of potato soup
- 2 cups of diced potatoes
- 2 cups of diced carrots
- 1/2 cup of chopped onion
- 4 cups of chicken broth
- 1/2 cup of milk
- 1 tablespoon of vegetable oil
Directions:
- Heat the vegetable oil in a large pot over medium-high heat.
- Cook the cube steaks until browned on both sides, about 3 minutes per side. Remove from pot and set aside.
- Add the chopped onion, diced potatoes, and diced carrots to the pot and sauté for 5 minutes.
- Add the chicken broth, cream of chicken soup, cream of potato soup, and milk to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes.
- Add the cube steaks back to the pot and simmer for an additional 10 minutes, or until the steaks are cooked through.
- Serve hot and enjoy!
This soup is a complete meal in itself and is perfect for a cozy night in. The combination of tender cube steaks, potatoes, and carrots in a creamy broth is simply irresistible.