Cubed Steak Recipes With Cream Of Mushroom Soup
Cubed steak is a type of beef that is tenderized by pounding with a meat mallet or run through a mechanical tenderizer. It is an affordable cut of meat that is perfect for quick and easy weeknight dinners. One of the best ways to prepare cubed steak is by cooking it with cream of mushroom soup. The cream of mushroom soup provides a rich and creamy sauce that perfectly complements the flavor of the beef. In this article, we will provide you with some delicious cubed steak recipes that use cream of mushroom soup.
Cubed Steak with Mushroom Gravy
This recipe is a classic and easy dish that is perfect for any occasion. Here's what you will need:
- 4 cubed steaks
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions:
- Season the cubed steaks with salt and pepper on both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the cubed steaks to the skillet and cook for 3-4 minutes on each side or until browned.
- Remove the steaks from the skillet and set aside.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Add the cream of mushroom soup, beef broth, and Worcestershire sauce to the skillet and stir well.
- Bring the mixture to a simmer and add the cubed steaks back to the skillet.
- Cover the skillet and simmer for 10-15 minutes or until the steaks are cooked through.
- Serve with mashed potatoes or rice.
Cubed Steak Casserole
This recipe is perfect for those who love comfort food. Here's what you will need:
- 4 cubed steaks
- 1 can of cream of mushroom soup
- 1 can of French onion soup
- 1 cup of sour cream
- 1 package of egg noodles
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Cook the egg noodles according to package instructions and set aside.
- Season the cubed steaks with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and brown the cubed steaks on both sides.
- Remove the steaks from the skillet and set aside.
- Add the cream of mushroom soup, French onion soup, and sour cream to the skillet and stir well.
- Add the cooked egg noodles to the skillet and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- Place the cubed steaks on top of the noodle mixture.
- Sprinkle the shredded cheddar cheese on top of the steaks.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Cubed Steak and Mushroom Soup
This recipe is perfect for those who want a warm and hearty soup on a cold day. Here's what you will need:
- 4 cubed steaks
- 1 can of cream of mushroom soup
- 1 can of beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 package of sliced mushrooms
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Season the cubed steaks with salt and pepper on both sides.
- Heat a large pot over medium-high heat.
- Add the cubed steaks to the pot and cook for 3-4 minutes on each side or until browned.
- Remove the steaks from the pot and set aside.
- Add the chopped onion and garlic to the pot and cook until the onion is translucent.
- Add the sliced mushrooms to the pot and cook until they are tender.
- Add the cream of mushroom soup, beef broth, and Worcestershire sauce to the pot and stir well.
- Bring the mixture to a boil and add the cubed steaks back to the pot.
- Cover the pot and simmer for 30-40 minutes or until the steaks are cooked through.
- Serve hot with crusty bread.
Cubed steak recipes with cream of mushroom soup are perfect for those who want a quick and easy dinner that is also delicious. These recipes are perfect for any occasion and are sure to become a family favorite. Give them a try today!