Red Mill All Purpose Gluten Free Flour Recipes
For those who have celiac disease or gluten sensitivity, finding ingredients that are gluten-free can be a challenge. Fortunately, there are many gluten-free alternatives available, including Red Mill All Purpose Gluten Free Flour. This flour is an excellent substitute for wheat flour and can be used in a variety of recipes. Here are some delicious Red Mill All Purpose Gluten Free Flour recipes to try:
Gluten-Free Chocolate Chip Cookies
Who doesn't love a good chocolate chip cookie? This recipe is easy to make and tastes just as delicious as traditional chocolate chip cookies.
Ingredients:
- 1 cup Red Mill All Purpose Gluten Free Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract and beat until well combined.
- Add the flour mixture and stir until well combined.
- Stir in the chocolate chips.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Gluten-Free Pizza Crust
Who says you can't have pizza on a gluten-free diet? This recipe for gluten-free pizza crust is sure to satisfy your pizza cravings.
Ingredients:
- 1 1/2 cups Red Mill All Purpose Gluten Free Flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 2 tablespoons olive oil
Instructions:
- In a large bowl, whisk together the flour, salt, baking powder, and xanthan gum.
- In a small bowl, combine the warm water, yeast, and honey. Let sit for 5 minutes, or until the mixture is foamy.
- Add the yeast mixture and olive oil to the flour mixture and stir until well combined.
- Turn the dough out onto a floured surface and knead for 5 minutes.
- Place the dough in a greased bowl and cover with a towel. Let rise in a warm place for 30 minutes.
- Preheat oven to 425°F.
- Roll out the dough into a circle and transfer to a pizza stone or baking sheet.
- Add your favorite pizza toppings and bake for 15-20 minutes, or until the crust is golden brown.
Gluten-Free Banana Bread
Banana bread is a classic comfort food, and this gluten-free version is just as delicious as the traditional recipe.
Ingredients:
- 2 cups Red Mill All Purpose Gluten Free Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and brown sugar until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the flour mixture and stir until well combined.
- Stir in the walnuts, if using.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Red Mill All Purpose Gluten Free Flour is a versatile ingredient that can be used in many recipes. These three recipes are just a few examples of the delicious gluten-free dishes you can make with this flour. Give them a try and see for yourself how tasty gluten-free can be!