Crock Pot Recipes For Country Style Pork Ribs
If you're looking for an easy and delicious meal that will satisfy your taste buds, then look no further than these crock pot recipes for country style pork ribs. These recipes are perfect for those who want to cook a hearty and flavorful meal without spending hours in the kitchen.
What Are Country Style Pork Ribs?
Country style pork ribs are a cut of meat that comes from the pork shoulder. They are typically meatier and fattier than other types of pork ribs, and have a rich, savory flavor that makes them perfect for slow cooking.
Ingredients You'll Need
Before you start cooking, you'll need to gather the following ingredients:
- 3-4 pounds of country style pork ribs
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of your favorite BBQ sauce
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Recipe #1: Sweet and Tangy Country Style Pork Ribs
This recipe is perfect for those who love sweet and tangy flavors. Here's how to make it:
- Season the pork ribs with salt and pepper, and place them in the crock pot.
- In a separate bowl, mix together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Pour the sauce over the pork ribs, making sure they are fully coated.
- Add the diced onion and minced garlic to the crock pot.
- Cook on low for 6-8 hours, or until the pork is tender and falls off the bone.
- Remove the pork ribs from the crock pot and place them on a serving platter.
- Using a ladle, spoon the sauce over the pork ribs.
- Serve hot and enjoy!
Recipe #2: Smoky and Spicy Country Style Pork Ribs
If you prefer a smoky and spicy flavor, then this recipe is for you:
- Season the pork ribs with salt and pepper, and place them in the crock pot.
- In a separate bowl, mix together 1/2 cup of BBQ sauce, 1/4 cup of hot sauce, 2 tablespoons of liquid smoke, and 2 tablespoons of honey.
- Pour the sauce over the pork ribs, making sure they are fully coated.
- Add 1 sliced jalapeno and 3 cloves of minced garlic to the crock pot.
- Cook on low for 6-8 hours, or until the pork is tender and falls off the bone.
- Remove the pork ribs from the crock pot and place them on a serving platter.
- Using a ladle, spoon the sauce over the pork ribs.
- Serve hot and enjoy!
Conclusion
Cooking country style pork ribs in a crock pot is an easy and delicious way to enjoy this flavorful cut of meat. Whether you prefer sweet and tangy or smoky and spicy flavors, these recipes are sure to satisfy your taste buds. So why not give them a try today?