Red Sauce Pasta Recipe Veg Recipes Of India
Red Sauce Pasta is a famous Italian dish that has gained immense popularity in India. It is a perfect blend of tanginess and creaminess that makes it a mouth-watering delicacy. Here is a simple and easy recipe for making Red Sauce Pasta.
Ingredients:
The ingredients required for making Red Sauce Pasta are:
- Pasta - 1 cup
- Tomatoes - 4
- Onion - 1
- Garlic - 4 cloves
- Red chili powder - 1 tsp
- Salt - as per taste
- Black pepper powder - 1 tsp
- Italian seasoning - 1 tsp
- Butter - 2 tbsp
- Cream - 1/4 cup
- Cheese - 1/4 cup
Method:
Follow these simple steps to make Red Sauce Pasta:
- Boil 1 cup of pasta in salted water till it becomes soft. Drain the water and keep the pasta aside.
- Heat a pan and add 2 tbsp of butter to it. Add finely chopped garlic and onion and sauté till they turn golden brown.
- Add finely chopped tomatoes, 1 tsp of red chili powder, and salt as per taste. Cook for 5 minutes till the tomatoes become soft.
- Add 1 tsp of black pepper powder and 1 tsp of Italian seasoning to the tomato mixture and mix well. Cook for another 2 minutes.
- Add 1/4 cup of cream to the tomato mixture and mix well. Cook for another 2 minutes.
- Add the boiled pasta to the tomato mixture and mix well.
- Add 1/4 cup of grated cheese to the pasta and mix well.
- Cook for 2-3 minutes till the cheese melts and the pasta becomes creamy.
- Garnish with some chopped parsley and serve hot.
Variations:
You can add various vegetables like bell peppers, mushrooms, and broccoli to the pasta to make it more nutritious. You can also add some olives and capers to the pasta to give it a tangy flavor.
Conclusion:
Red Sauce Pasta is a delicious and easy-to-make dish that is loved by people of all ages. You can easily make it at home with the ingredients available in your kitchen. So, try this recipe and treat your taste buds with the goodness of Red Sauce Pasta.