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Recipes With Chicken Thighs And Cream Of Mushroom Soup

Chicken Thighs And Mushroom Soup

Introduction

If you are looking for a delicious and easy-to-make meal, then you should try cooking with chicken thighs and cream of mushroom soup. These two ingredients complement each other perfectly and can be used to create a variety of mouth-watering dishes. In this article, we will be sharing some amazing recipes that you can try at home.

Recipe 1: Creamy Mushroom Chicken

Creamy Mushroom Chicken

To make this dish, you will need the following ingredients:

  • 6 bone-in chicken thighs
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, thyme and paprika.
  3. Heat the olive oil in a skillet over medium-high heat and cook the chicken thighs until browned on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped onion and minced garlic to the skillet and cook until softened.
  6. Add the cream of mushroom soup and chicken broth to the skillet and stir until well combined.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Place the chicken thighs in a large baking dish and pour the mushroom sauce over them.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
  11. Serve hot and enjoy!

Recipe 2: Chicken and Mushroom Casserole

Chicken And Mushroom Casserole

To make this casserole, you will need the following ingredients:

  • 8 bone-in chicken thighs
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of melted butter

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, thyme and paprika.
  3. Heat the olive oil in a skillet over medium-high heat and cook the chicken thighs until browned on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped onion and minced garlic to the skillet and cook until softened.
  6. Add the cream of mushroom soup and chicken broth to the skillet and stir until well combined.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Place the chicken thighs in a large baking dish and pour the mushroom sauce over them.
  9. Sprinkle the shredded cheddar cheese over the chicken.
  10. In a small bowl, mix together the breadcrumbs and melted butter until well combined.
  11. Sprinkle the breadcrumb mixture over the cheese.
  12. Cover the baking dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the topping is golden brown.
  14. Serve hot and enjoy!

Recipe 3: Creamy Mushroom Chicken Soup

Creamy Mushroom Chicken Soup

To make this soup, you will need the following ingredients:

  • 6 bone-in chicken thighs
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 cup of heavy cream

Instructions:

  1. Season the chicken thighs with salt, pepper, thyme and paprika.
  2. Heat the olive oil in a large pot over medium-high heat and cook the chicken thighs until browned on both sides.
  3. Remove the chicken from the pot and set aside.
  4. Add the chopped onion and minced garlic to the pot and cook until softened.
  5. Add the cream of mushroom soup and chicken broth to the pot and stir until well combined.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Place the chicken thighs back into the pot and simmer for 30 minutes, or until the chicken is cooked through.
  8. Remove the chicken from the pot and shred the meat.
  9. Return the shredded chicken to the pot and stir in the heavy cream.
  10. Simmer for an additional 10 minutes, or until the soup is heated through.
  11. Serve hot and enjoy!

Conclusion

These three recipes are just a few examples of what you can do with chicken thighs and cream of mushroom soup. With these two ingredients, the possibilities are endless. So why not try one of these recipes today and enjoy a delicious and satisfying meal? Remember, cooking should be fun, so don't be afraid to experiment and make these recipes your own!

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