Recipes Using Stew Beef Cubes That Aren't Stew
Stew beef cubes are a versatile ingredient that can be used in many different dishes. While they are commonly used to make stews and soups, there are many other creative ways to use them. In this article, we’ll explore some delicious recipes using stew beef cubes that aren’t stew.
Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry is a classic Chinese dish that is quick and easy to make. To start, heat some oil in a wok or large skillet over high heat. Add the beef cubes and stir-fry until browned. Remove the beef from the pan and set aside. Add broccoli florets, sliced onions, and minced garlic to the pan and stir-fry until the vegetables are tender. Return the beef to the pan and add a sauce made of soy sauce, oyster sauce, and cornstarch. Cook until the sauce thickens and serve over rice.
Beef Skewers
Beef skewers are a fun and easy way to enjoy stew beef cubes. Simply marinate the beef in a mixture of olive oil, red wine vinegar, garlic, and herbs for at least an hour. Thread the beef cubes onto skewers and grill for a few minutes on each side until they are cooked to your desired level of doneness. Serve with a side salad or grilled vegetables.
Beef Tacos
Beef tacos are a crowd-pleasing dinner that can be made with stew beef cubes. Start by browning the beef in a skillet with onions and garlic. Add a can of diced tomatoes, cumin, chili powder, and salt, and simmer until the beef is tender. Serve the beef in taco shells with your favorite toppings, such as shredded cheese, lettuce, and salsa.
Beef and Mushroom Risotto
Beef and mushroom risotto is a hearty and comforting dish that is perfect for a cozy night in. Start by sautéing sliced mushrooms in a large pot until they are tender. Remove them from the pot and set aside. Brown the beef cubes in the same pot and set aside. Add arborio rice to the pot and stir until it is coated in oil. Add beef broth and white wine to the pot, stirring constantly until the liquid is absorbed. Continue adding liquid and stirring until the rice is tender. Stir in the beef cubes and mushrooms, along with some parmesan cheese and chopped parsley.
Beef and Vegetable Kebabs
Beef and vegetable kebabs are a colorful and delicious way to enjoy stew beef cubes. Start by marinating the beef in a mixture of olive oil, lemon juice, garlic, and herbs for at least an hour. Thread the beef cubes onto skewers with your favorite vegetables, such as bell peppers, zucchini, and onions. Grill the kebabs for a few minutes on each side until the beef is cooked to your desired level of doneness.
Conclusion
As you can see, there are many creative ways to use stew beef cubes that aren’t stew. Whether you’re in the mood for a stir-fry, tacos, or kebabs, there’s a recipe out there for you. Experiment with different flavors and ingredients to find your favorite way to enjoy this versatile ingredient.