Operation Bbq 200 Smokin Recipes From Competition Grand Champions
Do you love barbecue? Are you always looking for new and exciting recipes to try out on your grill? Look no further than Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions. This cookbook, written by barbecue experts Andy Husbands and Chris Hart, features mouth-watering recipes that have won awards at some of the biggest barbecue competitions in the world.
The Authors
Andy Husbands and Chris Hart are both well-known in the barbecue world. Husbands is the owner of The Smoke Shop in Boston and has won numerous awards for his barbecue, including being named Grand Champion at the Jack Daniel's World Championship Invitational Barbecue. Hart is the founder of IQUE BBQ and has also won numerous awards, including the prestigious Memphis in May World Championship Barbecue Cooking Contest.
The Recipes
Operation BBQ features 200 recipes that cover everything from ribs and brisket to sides and desserts. Each recipe includes detailed instructions and tips from the authors on how to get the best results. Whether you're a seasoned pitmaster or a beginner, you'll find plenty of recipes to try out.
Some of the standout recipes in the book include:
- Competition-Style Brisket
- Memphis Dry-Rubbed Baby Back Ribs
- Smoked Mac and Cheese
- Bourbon-Glazed Carrots
- Grilled Pineapple with Rum Sauce
The Competition Connection
One of the unique aspects of Operation BBQ is that all of the recipes come from competition-winning pitmasters. The authors have included stories and insights from their time on the competition circuit, giving readers a glimpse into the world of competitive barbecue.
But even if you're not interested in competing, the recipes in this book are sure to impress your friends and family. With detailed instructions and tips from some of the best pitmasters in the world, you'll be able to create restaurant-quality barbecue right in your own backyard.
The Verdict
If you're a barbecue enthusiast, you need to add Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions to your cookbook collection. With recipes from some of the best pitmasters in the world, this book is sure to take your barbecue game to the next level.