Homemade Ice Cream Recipes For A 4 Quart. Maker
Summer is here and nothing beats the heat like a scoop of delicious homemade ice cream. Making ice cream at home is easy and fun, especially with a 4-quart maker. Here are some of the best homemade ice cream recipes that you can make with your 4-quart maker.
Vanilla Bean Ice Cream
Ingredients:
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped
- 1 teaspoon pure vanilla extract
Directions:
- In a large bowl, combine the heavy cream, half-and-half, sugar, vanilla bean seeds, and vanilla extract. Mix well until the sugar is dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Directions:
- In a large bowl, combine the heavy cream, half-and-half, sugar, cocoa powder, and vanilla extract. Mix well until the sugar and cocoa powder are dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Strawberry Ice Cream
Ingredients:
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup granulated sugar
- 2 cups fresh strawberries, hulled and pureed
Directions:
- In a large bowl, combine the heavy cream, half-and-half, sugar, and strawberry puree. Mix well until the sugar is dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup granulated sugar
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup semi-sweet chocolate chips
Directions:
- In a large bowl, combine the heavy cream, half-and-half, sugar, and chopped mint leaves. Mix well until the sugar is dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Stir in the chocolate chips and transfer the ice cream to a container. Freeze until firm, about 4 hours.
Peanut Butter Cup Ice Cream
Ingredients:
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1/2 cup chopped peanut butter cups
Directions:
- In a large bowl, combine the heavy cream, half-and-half, sugar, and peanut butter. Mix well until the sugar and peanut butter are dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- Stir in the chopped peanut butter cups and transfer the ice cream to a container. Freeze until firm, about 4 hours.
Enjoy these delicious homemade ice cream recipes with your 4-quart maker this summer!