Baked Chicken Recipes With Rice And Cream Of Mushroom
Chicken is one of the most versatile ingredients in the kitchen. It can be cooked in various ways, and it pairs well with different flavors. One classic chicken dish is baked chicken with rice and cream of mushroom. This dish is not only easy to make, but it's also comforting and delicious. Here are some recipes you can try at home:
Baked Chicken and Rice Casserole
This baked chicken and rice casserole is a one-pot meal that's perfect for busy weeknights. Here's how to make it:
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Spread the uncooked rice in a 9x13 inch baking dish.
- Place the chicken breasts on top of the rice.
- In a medium bowl, whisk together the cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and rice.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese on top, and bake for another 10-15 minutes or until the cheese is melted and bubbly.
This dish is creamy, cheesy, and oh-so-comforting. You can also add some vegetables like peas, carrots, or broccoli to make it even more nutritious.
Baked Chicken with Wild Rice and Mushroom Soup
This baked chicken with wild rice and mushroom soup is another delicious variation of the classic dish. Here's how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked wild rice
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1/2 cup sliced mushrooms
- 1/2 cup diced onion
- 1/4 cup chopped celery
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Spread the uncooked wild rice in a 9x13 inch baking dish.
- Place the chicken breasts on top of the rice.
- In a medium bowl, whisk together the cream of mushroom soup, chicken broth, mushrooms, onion, celery, thyme, rosemary, salt, and pepper.
- Pour the mixture over the chicken and rice.
- Cover the dish with foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for another 10-15 minutes or until the chicken is cooked through and the rice is tender.
This dish has a nutty flavor from the wild rice and a savory taste from the mushroom soup. It's perfect for a cozy dinner at home.
Baked Chicken and Rice with Cream of Mushroom and Broccoli
This baked chicken and rice with cream of mushroom and broccoli is a healthy and hearty meal that's easy to make. Here's how to prepare it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked brown rice
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 cup chopped broccoli florets
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Spread the uncooked brown rice in a 9x13 inch baking dish.
- Place the chicken breasts on top of the rice.
- In a medium bowl, whisk together the cream of mushroom soup, chicken broth, broccoli, onion, celery, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and rice.
- Cover the dish with foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for another 10-15 minutes or until the chicken is cooked through and the rice is tender.
This dish is packed with protein, fiber, and vitamins from the chicken, rice, and broccoli. It's a great way to sneak in some vegetables into your diet.