Crock Pot Pork Roast Recipes With Cream Of Mushroom Soup
Are you looking for a delicious and easy way to cook a pork roast? Look no further than your crock pot and a can of cream of mushroom soup! This simple and tasty recipe is perfect for busy weeknights or lazy weekends. Plus, the leftovers make for great sandwiches or meal prep options.
Ingredients:
- 3-4 lb pork roast
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup water or chicken broth
- Salt and pepper to taste
Instructions:
- Season the pork roast with salt and pepper and place it in the crock pot.
- In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, and water or chicken broth.
- Pour the mixture over the pork roast in the crock pot.
- Cook on low for 8-10 hours or high for 4-6 hours.
- When the pork roast is cooked, shred it with two forks and mix it with the sauce in the crock pot.
- Serve and enjoy!
Variations:
This recipe is versatile and can be customized to your liking. Here are some variations to try:
- Substitute the cream of mushroom soup with cream of chicken or cream of celery soup.
- Add in some diced onions, carrots, or potatoes for extra flavor and nutrition.
- Use a different type of protein, such as chicken or beef, instead of pork.
- Experiment with different seasonings, such as garlic powder or Italian seasoning.
Conclusion:
Crock pot pork roast recipes with cream of mushroom soup are a delicious and easy way to cook a satisfying meal. With just a few ingredients and minimal prep time, you can have a tasty dinner ready to go when you get home from work or school. Plus, the leftovers make for great sandwiches or meal prep options. Give this recipe a try and see how easy and delicious it can be!