Crock Pot Recipes Black Eyed Peas And Ham
Black-eyed peas and ham make a delicious and hearty combination that is perfect for a cold winter day. If you're looking for an easy and flavorful meal that you can make in your crockpot, then you've come to the right place. In this article, we will share with you some amazing crockpot recipes for black-eyed peas and ham that are sure to satisfy your taste buds.
Slow Cooker Black-Eyed Peas and Ham
This recipe is as easy as it gets. All you need to do is throw all the ingredients into your crockpot and let the magic happen. Here's what you'll need:
- 1 pound dried black-eyed peas, rinsed and sorted
- 1 pound ham hocks
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Simply add all the ingredients to your crockpot and cook on low for 8-10 hours, or until the peas are tender and the ham falls off the bone. Serve with cornbread for a classic Southern meal.
Black-Eyed Pea and Ham Stew
This hearty stew is perfect for a chilly day. Here's what you'll need:
- 1 pound dried black-eyed peas, rinsed and sorted
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Start by sautéing the onion and garlic in a pan until they are soft and fragrant. Add the ham to the pan and cook for a few more minutes. Then, transfer everything to your crockpot and add the remaining ingredients. Cook on low for 8-10 hours, or until the peas are tender and the stew is thick and hearty.
Black-Eyed Pea and Ham Casserole
If you're looking for a twist on the classic black-eyed pea and ham combination, then this casserole is for you. Here's what you'll need:
- 1 pound dried black-eyed peas, rinsed and sorted
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Start by cooking the black-eyed peas in a pot of boiling water for 30 minutes. Then, drain the peas and transfer them to your crockpot. Add the ham, onion, garlic, tomatoes, cream of mushroom soup, milk, and spices to the crockpot and mix well. Cook on low for 6-8 hours, or until the casserole is hot and bubbly. Sprinkle the shredded cheese on top and cook for an additional 15-20 minutes, or until the cheese is melted and golden brown.
In conclusion, black-eyed peas and ham are a match made in heaven. These crockpot recipes are easy to make and will warm you up on a cold winter day. Give them a try and let us know which one is your favorite!