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The Arabesque Table: Contemporary Recipes From The Arab World

The Arabesque Table

Introduction

The Arab world is known for its rich culture, history, and delicious cuisine. The Arabesque Table is a cookbook that celebrates the contemporary recipes from the Arab world. The book is written by Reem Kassis, a Palestinian writer and cook who has been sharing her passion for Arab food with the world.

Reem Kassis

Overview of the Book

The Arabesque Table is a collection of over 130 recipes from the Middle East, North Africa, and the Arabian Gulf. The book not only contains recipes but also showcases the history, culture, and stories behind each dish. The recipes in the book are easy to follow and use simple ingredients that are easily accessible.

The Arabian Gulf

Recipes

The book is divided into chapters based on the type of dishes, such as mezze, salads, soups, mains, and desserts. Each chapter contains a variety of recipes from different regions of the Arab world. Some of the popular recipes in the book include:

1. Fattoush Salad

Fattoush salad is a popular Lebanese salad made with fresh vegetables and crispy pita bread. It is a refreshing and healthy salad that is perfect for summer.

Fattoush Salad

2. Shakshuka

Shakshuka is a popular breakfast dish in the Middle East and North Africa. It is made with eggs cooked in a tomato and pepper sauce and is served with bread.

Shakshuka

3. Kebabs

Kebabs are a popular dish in the Arabian Gulf. They are skewered meat that is marinated in spices and grilled to perfection. The book contains recipes for lamb, chicken, and beef kebabs.

Kebabs

4. Baklava

Baklava is a popular dessert in the Middle East and North Africa. It is made with layers of phyllo pastry, nuts, and honey syrup. It is a sweet and decadent dessert that is perfect for special occasions.

Baklava

Conclusion

The Arabesque Table is a must-have cookbook for anyone who loves Arabic cuisine. The book not only contains delicious recipes but also showcases the culture and history behind each dish. The recipes in the book are easy to follow and use simple ingredients that are easily accessible. The book is perfect for anyone who wants to learn more about the Arab world and its cuisine.

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