Recipes For Corn On The Cob In The Oven
Introduction
Corn on the cob is a delicious side dish that can be prepared in many ways. One of the easiest ways to cook corn on the cob is in the oven. This method of cooking corn on the cob is great because it is simple, easy, and produces a delicious result. Here are some recipes for corn on the cob in the oven that you can try at home.
Recipe 1: Simple Oven-Roasted Corn on the Cob
This recipe is perfect for those who want a simple and easy way to cook corn on the cob in the oven.
Ingredients:
- 4 ears of corn
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Shuck the corn and remove the silk.
- Brush each ear of corn with olive oil.
- Season with salt and pepper to taste.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet and bake for 30-35 minutes.
- Remove the corn from the oven and let it cool for a few minutes before serving.
This recipe is perfect for a quick and easy side dish. You can also add your favorite herbs and spices to the corn to give it some extra flavor.
Recipe 2: Parmesan Roasted Corn on the Cob
This recipe is perfect for those who want a little extra flavor in their corn on the cob.
Ingredients:
- 4 ears of corn
- 1/4 cup of butter, melted
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Shuck the corn and remove the silk.
- Mix together the melted butter, Parmesan cheese, garlic powder, salt, and pepper in a small bowl.
- Brush each ear of corn with the Parmesan mixture.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet and bake for 25-30 minutes.
- Remove the corn from the oven and let it cool for a few minutes before serving.
This recipe is perfect for those who want a little extra flavor in their corn on the cob. The Parmesan cheese and garlic powder give the corn a delicious and savory flavor.
Recipe 3: Mexican-Style Corn on the Cob
This recipe is perfect for those who want to add a little spice to their corn on the cob.
Ingredients:
- 4 ears of corn
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1 teaspoon of chili powder
- 1 lime, cut into wedges
Instructions:
- Preheat your oven to 400°F (200°C).
- Shuck the corn and remove the silk.
- Mix together the mayonnaise and sour cream in a small bowl.
- Brush each ear of corn with the mayonnaise mixture.
- Sprinkle each ear of corn with cotija cheese and chili powder.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet and bake for 25-30 minutes.
- Remove the corn from the oven and squeeze fresh lime juice over the top.
- Let the corn cool for a few minutes before serving.
This recipe is perfect for those who want to add a little spice to their corn on the cob. The mayonnaise and sour cream add a creamy texture, while the cotija cheese and chili powder give the corn a delicious and spicy flavor.
Conclusion
Corn on the cob is a delicious side dish that can be prepared in many ways. Cooking corn on the cob in the oven is a simple and easy way to make this tasty dish. These three recipes for corn on the cob in the oven are perfect for anyone who wants to try something new and delicious.