Recipes Using Pork Chops And Cream Of Mushroom Soup
Introduction
Pork chops are a versatile and delicious protein that can be cooked in a variety of ways. One of the most popular ways to cook pork chops is to use cream of mushroom soup. Cream of mushroom soup adds a rich, savory flavor to the pork chops and makes them incredibly tender. In this article, we will be sharing some of the best recipes using pork chops and cream of mushroom soup. These recipes are easy to make and are perfect for any weeknight dinner or special occasion.
Baked Pork Chops with Cream of Mushroom Soup
This recipe is a classic and is sure to be a hit with your family. Start by preheating your oven to 350 degrees Fahrenheit. Then, place four pork chops in a baking dish and season them with salt and pepper. In a separate bowl, mix together one can of cream of mushroom soup, 1/2 cup of milk, and 1/2 cup of water. Pour the mixture over the pork chops and bake for 45 minutes. Serve with your favorite sides and enjoy!
Creamy Pork Chops with Mushrooms
This recipe is perfect for mushroom lovers. Start by heating a large skillet over medium-high heat. Add four pork chops to the skillet and cook until browned on both sides. Remove the pork chops from the skillet and set them aside. In the same skillet, add sliced mushrooms and cook until they are tender. Then, add one can of cream of mushroom soup, 1/2 cup of milk, and 1/2 cup of chicken broth. Stir until the mixture is smooth and creamy. Add the pork chops back to the skillet and spoon the mushroom sauce over them. Cover and cook for 20-25 minutes or until the pork chops are cooked through. Serve with your favorite sides and enjoy!
Pork Chops with Creamy Mushroom Gravy
This recipe is perfect for those who love a rich and creamy gravy. Start by seasoning four pork chops with salt and pepper. Heat a large skillet over medium-high heat and add the pork chops. Cook until browned on both sides and remove from the skillet. In the same skillet, add sliced mushrooms and cook until they are tender. Then, add one can of cream of mushroom soup, 1/2 cup of milk, and 1/2 cup of chicken broth. Stir until the mixture is smooth and creamy. Add the pork chops back to the skillet and spoon the mushroom gravy over them. Cover and cook for 20-25 minutes or until the pork chops are cooked through. Serve with your favorite sides and enjoy!
Creamy Pork Chops and Potatoes
This recipe is perfect for those who want a complete meal in one dish. Start by preheating your oven to 375 degrees Fahrenheit. Slice four potatoes into thin rounds and place them in a baking dish. Season the potatoes with salt and pepper. Then, place four pork chops on top of the potatoes. In a separate bowl, mix together one can of cream of mushroom soup, 1/2 cup of milk, and 1/2 cup of chicken broth. Pour the mixture over the pork chops and potatoes. Cover the dish with foil and bake for 45-50 minutes. Remove the foil and bake for an additional 10-15 minutes or until the pork chops are cooked through. Serve and enjoy!
Conclusion
These recipes using pork chops and cream of mushroom soup are easy to make and are perfect for any occasion. Whether you want a classic baked pork chop or a creamy pork chop with mushrooms, there is a recipe for everyone. Try these recipes and impress your family and friends with your cooking skills!