Chocolate Sour Cream Pound Cake Recipes From Scratch
If you are a cake lover, then you must try this delicious chocolate sour cream pound cake recipe. It is a perfect blend of rich chocolate flavor and smooth sour cream texture that will satisfy your taste buds. The recipe is easy to make and requires only a few ingredients that you can easily find in your kitchen. So, let's get started!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot water
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) bundt pan and set it aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the sour cream, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until everything is well combined.
Slowly pour the hot water into the batter while stirring continuously until the batter is smooth and well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake the cake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
If you want to add some extra flavor to your chocolate sour cream pound cake, then you can try these variations:
- Replace the hot water with hot coffee to add a rich coffee flavor to your cake.
- Add 1 cup of chocolate chips to the batter for an extra chocolatey taste.
- Top your cake with some whipped cream and fresh berries for a fruity twist.
Serving Suggestions:
This chocolate sour cream pound cake is perfect for any occasion. You can serve it as a dessert after dinner, as a snack with your morning coffee, or even as a birthday cake. It is best served at room temperature and can be stored in an airtight container for up to 3 days.
Conclusion:
This chocolate sour cream pound cake recipe is a must-try for all cake lovers. It is easy to make, requires only a few ingredients, and is absolutely delicious. You can add your own twist to the recipe by trying out different variations and serving it with your favorite toppings. So, what are you waiting for? Get baking and enjoy this heavenly cake!