Ground Beef Potatoes Cream Of Mushroom Soup Recipes
Introduction
Ground beef and potatoes are two of the most versatile ingredients in the kitchen. They can be used in a wide range of dishes, from stews and casseroles to soups and salads. And when you add cream of mushroom soup to the mix, you get a rich and hearty meal that is perfect for chilly nights.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Add the diced potatoes, chopped onion, and minced garlic to the pot with the ground beef. Cook for 5-7 minutes, or until the onions are translucent and the potatoes are lightly browned.
3. Stir in the can of cream of mushroom soup and the beef broth. Add the dried thyme and rosemary, and season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender and the soup has thickened.
5. Serve hot, garnished with fresh herbs or grated cheese if desired.
Variations
This recipe is incredibly versatile, and you can customize it to your liking. Here are a few ideas:
- Add some chopped carrots or celery to the pot with the potatoes and onions for extra nutrition.
- Use ground turkey or chicken instead of beef for a lighter option.
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup for a different flavor.
- Top with shredded cheese or crumbled bacon for extra flavor and texture.
Conclusion
Ground beef, potatoes, and cream of mushroom soup are a winning combination that is sure to please the whole family. This recipe is easy to make, delicious, and can be customized to your liking. Give it a try tonight!