Gluten Free Cookie Recipes Made With Almond Flour
If you are on a gluten-free diet or have celiac disease, finding delicious and healthy snacks can be a challenge. However, gluten-free cookies made with almond flour are a great alternative to traditional cookies. Not only are they yummy, but they are also packed with nutrients and easy to make. In this article, we will share some of our favorite gluten-free cookie recipes made with almond flour.
1. Almond Flour Chocolate Chip Cookies
This classic cookie recipe is a crowd-pleaser and can be made gluten-free by using almond flour instead of regular flour. To make these cookies, you will need:
- 2 cups almond flour
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the almond flour, baking soda, and salt. In a separate bowl, beat the coconut oil, maple syrup, egg, and vanilla extract until smooth. Add the dry ingredients to the wet mixture and stir until well combined. Fold in the chocolate chips. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let cool and enjoy!
2. Almond Flour Shortbread Cookies
If you are in the mood for a buttery and crumbly cookie, try this almond flour shortbread recipe. You only need a few ingredients:
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream the butter, maple syrup, and vanilla extract until light and fluffy. Add the almond flour and mix until a dough forms. Roll the dough into a ball and flatten it into a disk. Place the disk on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Let cool and cut into wedges.
3. Almond Flour Oatmeal Raisin Cookies
If you are a fan of oatmeal raisin cookies, try this gluten-free version made with almond flour. Here are the ingredients:
- 2 cups almond flour
- 1 cup rolled oats
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup raisins
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the almond flour, rolled oats, baking soda, and salt. In a separate bowl, beat the coconut oil, maple syrup, egg, and vanilla extract until smooth. Add the dry ingredients to the wet mixture and stir until well combined. Fold in the raisins. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let cool and enjoy!
4. Almond Flour Coconut Macaroons
If you are looking for a cookie that is bite-sized and packed with flavor, try these almond flour coconut macaroons. You will need:
- 2 cups almond flour
- 2 cups shredded coconut
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 egg white
- 1 tsp vanilla extract
- 1/2 tsp salt
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, whisk together the almond flour, shredded coconut, and salt. In a separate bowl, beat the coconut oil, maple syrup, egg white, and vanilla extract until smooth. Add the dry ingredients to the wet mixture and stir until well combined. Use a cookie scoop to form small balls of dough and place them on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown. Let cool and enjoy!
Conclusion
Almond flour is a great alternative to regular flour for those who are gluten-free or have celiac disease. It is high in protein, healthy fats, and essential vitamins and minerals. These gluten-free cookie recipes made with almond flour are not only delicious but also easy to make. Give them a try and enjoy a tasty and healthy snack!