Gluten Free Cookie Recipes Bob's Red Mill
Bob's Red Mill is a brand that has been providing high-quality gluten-free products for years. Their gluten-free flour blends are some of the best on the market, and they have a wide variety of gluten-free baking mixes. If you're looking for gluten-free cookie recipes, Bob's Red Mill has got you covered. In this article, we will share some of the best gluten-free cookie recipes from Bob's Red Mill that you can try at home.
1. Gluten-Free Chocolate Chip Cookies
This recipe is a classic chocolate chip cookie recipe that has been adapted to be gluten-free. It uses Bob's Red Mill Gluten-Free All-Purpose Baking Flour and is a simple recipe that anyone can follow. Here's what you will need:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
To make the cookies, preheat your oven to 375°F. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips. Drop rounded spoonfuls onto a greased baking sheet and bake for 10-12 minutes until lightly golden. Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.
2. Gluten-Free Peanut Butter Cookies
This recipe is for those who love peanut butter. These cookies are soft and chewy and are made with Bob's Red Mill Gluten-Free 1-to-1 Baking Flour. Here's what you will need:
- 1 cup peanut butter
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
To make the cookies, preheat your oven to 350°F. In a large bowl, cream together the peanut butter, white sugar, egg, and vanilla extract until well combined. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. Roll the dough into small balls and place them on a greased baking sheet. Use a fork to press down on the balls and create a criss-cross pattern. Bake for 10-12 minutes until lightly golden. Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.
3. Gluten-Free Oatmeal Raisin Cookies
If you're a fan of oatmeal raisin cookies, you will love this gluten-free version. It uses Bob's Red Mill Gluten-Free Rolled Oats and Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Here's what you will need:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Bob's Red Mill Gluten-Free Rolled Oats
- 1 1/2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
To make the cookies, preheat your oven to 375°F. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the raisins. Drop rounded spoonfuls onto a greased baking sheet and bake for 10-12 minutes until lightly golden. Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.
4. Gluten-Free Snickerdoodles
If you're looking for a gluten-free version of the classic snickerdoodle, look no further. This recipe uses Bob's Red Mill Gluten-Free All-Purpose Baking Flour and is a simple recipe that anyone can follow. Here's what you will need:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 large eggs
- 2 3/4 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 3 teaspoons cinnamon
To make the cookies, preheat your oven to 375°F. In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Beat in the eggs one at a time. In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. In a small bowl, combine the remaining 3 tablespoons of sugar and 3 teaspoons of cinnamon. Roll the dough into small balls and then roll them in the cinnamon-sugar mixture. Place the balls on a greased baking sheet and bake for 10-12 minutes until lightly golden. Allow cookies to cool for a few minutes before transferring to a wire rack to cool completely.
These are just a few of the many gluten-free cookie recipes that you can make with Bob's Red Mill products. They have a wide variety of gluten-free flours and baking mixes that you can experiment with to create your own unique cookie recipes. With these recipes, you can enjoy delicious and gluten-free cookies that will satisfy your sweet tooth.