Chicken Breast Recipes Slow Cooker Cream Mushroom Soup
Are you looking for a delicious and easy meal to make in your slow cooker? Look no further than this chicken breast recipe with creamy mushroom soup. This dish is perfect for those busy days when you don't have time to cook, but still want a hearty and satisfying meal.
Ingredients:
For this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
To make this delicious slow cooker chicken breast recipe, follow these simple instructions:
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, onion, garlic, thyme, salt, and pepper.
- Pour the mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and mix it well with the creamy mushroom soup mixture.
- Serve hot and enjoy!
Variations:
If you're looking to switch things up, try these variations:
- Instead of cream of mushroom soup, use cream of chicken or cream of celery soup.
- Add in some sliced mushrooms for extra flavor and texture.
- Top the finished dish with some shredded Parmesan cheese for a tasty garnish.
- Use this chicken and mushroom mixture as a filling for tacos or wraps.
- Add some cooked noodles or rice to the mixture for a more filling meal.
Conclusion:
This chicken breast recipe with creamy mushroom soup is a delicious and easy meal that you can make in your slow cooker. It's perfect for those busy days when you don't have time to cook, but still want a hearty and satisfying meal. Give it a try and let us know what you think!