Recipes For Thin Pork Chops On The Stove

Pork chops are an affordable, versatile, and delicious protein that can be cooked in many different ways. One of the most popular methods for cooking thin pork chops is on the stove. In this article, we will share some easy and tasty recipes for thin pork chops on the stove.

Recipe 1: Pan-Seared Pork Chops

Pan-seared pork chops are a classic and simple way to cook thin pork chops on the stove. To make this recipe, you will need the following ingredients:

• 4 thin pork chops
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat a large skillet over medium-high heat.
2. Season the pork chops with salt and black pepper on both sides.
3. Add olive oil and butter to the skillet.
4. Once the butter is melted, add the pork chops to the skillet.
5. Cook the pork chops for 3-4 minutes on each side or until they are browned and cooked through.
6. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Enjoy your delicious and juicy pan-seared pork chops!

Recipe 2: Garlic and Herb Pork Chops

If you want to add some extra flavor to your pork chops, try this garlic and herb recipe. Here are the ingredients you will need:

• 4 thin pork chops
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat a large skillet over medium-high heat.
2. Season the pork chops with salt and black pepper on both sides.
3. Add olive oil to the skillet.
4. Once the oil is hot, add the pork chops to the skillet.
5. Cook the pork chops for 2-3 minutes on each side or until they are browned.
6. Add the minced garlic, rosemary, and thyme to the skillet.
7. Stir the herbs and garlic around the pork chops and continue to cook for another 1-2 minutes or until the pork chops are fully cooked.
8. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Your garlic and herb pork chops are now ready to be enjoyed!

Recipe 3: Mustard and Honey Pork Chops

For a sweet and tangy twist on pork chops, try this mustard and honey recipe. Here are the ingredients you will need:

• 4 thin pork chops
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat a large skillet over medium-high heat.
2. Season the pork chops with salt and black pepper on both sides.
3. In a small bowl, mix together the Dijon mustard and honey.
4. Add olive oil to the skillet.
5. Once the oil is hot, add the pork chops to the skillet.
6. Cook the pork chops for 2-3 minutes on each side or until they are browned.
7. Brush the mustard and honey mixture over the pork chops.
8. Cook the pork chops for another 1-2 minutes or until they are fully cooked and glazed with the mustard and honey sauce.
9. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Your delicious and flavorful mustard and honey pork chops are now ready to be enjoyed!

Related video of Recipes For Thin Pork Chops On The Stove

Share :