Butternut Squash Recipes With Pecans And Brown Sugar
Butternut squash is a versatile and nutritious vegetable that can be used to create a variety of delicious dishes. One of the best ways to prepare this vegetable is by combining it with pecans and brown sugar. The combination of these ingredients creates a sweet and savory flavor that is sure to satisfy your taste buds.
Roasted Butternut Squash with Pecans and Brown Sugar
Roasting butternut squash is an easy way to bring out its natural sweetness. To make this recipe, start by preheating your oven to 400 degrees Fahrenheit. Peel and dice one medium-sized butternut squash, and toss it with two tablespoons of olive oil, one teaspoon of salt, and half a teaspoon of black pepper. Spread the squash evenly on a baking sheet and roast in the oven for 25-30 minutes, or until the squash is tender and slightly caramelized. While the squash is roasting, mix together half a cup of chopped pecans and two tablespoons of brown sugar. Sprinkle the mixture over the roasted squash and return it to the oven for five minutes, or until the pecans are toasted and the brown sugar is melted.
Butternut Squash and Pecan Soup
If you prefer a warm and comforting soup, this recipe is perfect for you. Start by peeling and dicing one medium-sized butternut squash, and sauté it in a large pot with one chopped onion, two cloves of minced garlic, and two tablespoons of olive oil. Cook the vegetables for 10-15 minutes, or until they are soft and fragrant. Add four cups of chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 20 minutes. Remove the pot from the heat and use an immersion blender to puree the soup until it is smooth. Stir in one cup of chopped pecans and two tablespoons of brown sugar, and season with salt and pepper to taste. Serve the soup hot with a dollop of sour cream or Greek yogurt, if desired.
Butternut Squash and Pecan Salad
If you're looking for a lighter and more refreshing dish, this salad is perfect for you. Start by peeling and dicing one medium-sized butternut squash, and toss it with two tablespoons of olive oil, one teaspoon of salt, and half a teaspoon of black pepper. Spread the squash evenly on a baking sheet and roast in the oven for 25-30 minutes, or until the squash is tender and slightly caramelized. While the squash is roasting, prepare the salad dressing by whisking together one tablespoon of Dijon mustard, one tablespoon of honey, two tablespoons of apple cider vinegar, and four tablespoons of olive oil. In a large bowl, combine the roasted squash, one cup of chopped pecans, and one cup of dried cranberries. Drizzle the salad dressing over the top and toss to coat. Serve the salad chilled or at room temperature.
Butternut Squash and Pecan Casserole
If you're looking for a hearty and comforting casserole, this recipe is perfect for you. Start by peeling and dicing one medium-sized butternut squash, and sauté it in a large skillet with one chopped onion, two cloves of minced garlic, and two tablespoons of olive oil. Cook the vegetables for 10-15 minutes, or until they are soft and fragrant. In a separate bowl, mix together two cups of cooked quinoa, one cup of chopped pecans, one cup of shredded cheddar cheese, and two tablespoons of brown sugar. Stir the cooked butternut squash mixture into the quinoa mixture, and transfer the mixture to a 9x13 inch baking dish. Bake the casserole in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the cheese is melted and the top is golden brown.
Conclusion
These are just a few of the many delicious butternut squash recipes with pecans and brown sugar. Whether you're in the mood for a warm and comforting soup or a refreshing salad, there's a recipe out there for you. So next time you're looking for a tasty and nutritious meal, consider trying one of these recipes.