Cauliflower Casserole Recipes With Cream Of Mushroom Soup
Cauliflower is a versatile vegetable that can be used in many different recipes. One of the most popular ways to prepare cauliflower is in a casserole. Adding cream of mushroom soup to the casserole gives it a rich and creamy texture that is sure to satisfy your taste buds. Here are some delicious cauliflower casserole recipes that you can make with cream of mushroom soup.
Cauliflower and Mushroom Casserole
This cauliflower and mushroom casserole recipe is a great way to use up leftover vegetables. You can use any type of mushrooms you like, but shiitake or cremini mushrooms work best. To make this casserole, you will need:
- 1 large head of cauliflower, chopped into small pieces
- 1 cup of sliced mushrooms
- 1 can of cream of mushroom soup
- 1 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a large bowl, mix together the cauliflower, mushrooms, cream of mushroom soup, and cheddar cheese. Season with salt and pepper to taste. Pour the mixture into a greased casserole dish. In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 30 minutes, or until the top is golden brown and the cauliflower is tender.
Cauliflower and Potato Casserole
This cauliflower and potato casserole recipe is a great side dish for any meal. It's easy to make and tastes delicious. To make this casserole, you will need:
- 1 large head of cauliflower, chopped into small pieces
- 2 large potatoes, peeled and chopped into small pieces
- 1 can of cream of mushroom soup
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a large pot, boil the cauliflower and potatoes until they are tender. Drain and transfer to a large bowl. Add the cream of mushroom soup, Parmesan cheese, salt, and pepper. Mix well. Transfer the mixture to a greased casserole dish. In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 30 minutes, or until the top is golden brown and the vegetables are tender.
Cauliflower and Broccoli Casserole
This cauliflower and broccoli casserole recipe is a great way to get your daily dose of vegetables. The cream of mushroom soup gives it a rich and creamy flavor that is sure to please. To make this casserole, you will need:
- 1 large head of cauliflower, chopped into small pieces
- 1 large head of broccoli, chopped into small pieces
- 1 can of cream of mushroom soup
- 1/2 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a large bowl, mix together the cauliflower, broccoli, cream of mushroom soup, and cheddar cheese. Season with salt and pepper to taste. Pour the mixture into a greased casserole dish. In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 30 minutes, or until the top is golden brown and the vegetables are tender.
Cauliflower and Ham Casserole
This cauliflower and ham casserole recipe is a great way to use up leftover ham. The cream of mushroom soup gives it a rich and creamy flavor that is sure to satisfy your taste buds. To make this casserole, you will need:
- 1 large head of cauliflower, chopped into small pieces
- 1 cup of chopped ham
- 1 can of cream of mushroom soup
- 1/2 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a large bowl, mix together the cauliflower, ham, cream of mushroom soup, and cheddar cheese. Season with salt and pepper to taste. Pour the mixture into a greased casserole dish. In a small bowl, melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 30 minutes, or until the top is golden brown and the cauliflower is tender.
Conclusion
Cauliflower casserole recipes with cream of mushroom soup are a delicious and easy way to get your daily dose of vegetables. These recipes are perfect for any occasion and are sure to be a hit with your family and friends. Try one of these recipes today and enjoy a delicious and healthy meal!