Recipes With Cherry Pie Filling And Cream Cheese
Introduction
Cherry pie filling and cream cheese are two ingredients that can be combined in various ways to create delicious desserts. Whether you're making a pie, cake, or cheesecake, these ingredients can add a burst of flavor and creaminess to your desserts. In this article, we'll explore some recipes that use cherry pie filling and cream cheese.
Cherry Cream Cheese Pie
This pie is a perfect dessert for any occasion. You can make it with a graham cracker crust or a pastry crust, depending on your preference. Here's how to make it:
Ingredients:
- 1 can cherry pie filling
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 pie crust, baked and cooled
Instructions:
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream.
- Spoon the mixture into the baked pie crust.
- Top the pie with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Cherry Cream Cheese Coffee Cake
This coffee cake is perfect for breakfast or brunch. The combination of cherry pie filling and cream cheese creates a sweet and tangy flavor that pairs well with coffee or tea. Here's how to make it:
Ingredients:
- 1 package yellow cake mix
- 1/2 cup butter, melted
- 3 eggs
- 1 can cherry pie filling
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, mix together the cake mix, melted butter, and eggs until well combined.
- Pour the mixture into the prepared baking dish.
- Spoon the cherry pie filling on top of the cake mixture.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture on top of the cherry pie filling.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before serving.
Cherry Cream Cheese Brownies
These brownies are a delicious twist on traditional chocolate brownies. The cherry pie filling and cream cheese create a dessert that's both sweet and tangy. Here's how to make it:
Ingredients:
- 1 package brownie mix
- 1 can cherry pie filling
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Prepare the brownie mix according to package instructions.
- Pour half of the brownie mixture into the prepared baking dish.
- Spoon the cherry pie filling on top of the brownie mixture.
- In a separate bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
- Spoon the cream cheese mixture on top of the cherry pie filling.
- Pour the remaining brownie mixture on top of the cream cheese mixture.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Let cool before serving.
Conclusion
Cherry pie filling and cream cheese can be used in many different ways to create delicious desserts. Whether you're making a pie, cake, or brownies, these ingredients can add a burst of flavor and creaminess to your desserts. Try out these recipes and see for yourself how delicious they are!