Cast Iron Skillet Bone In Chicken Thigh Recipes
Introduction
Chicken thighs are one of the most affordable cuts of chicken, and they are also one of the tastiest. When cooked properly, they are juicy, flavorful, and tender. One of the best ways to cook chicken thighs is in a cast iron skillet. The skillet helps to create a crispy skin while keeping the meat moist and delicious. In this article, we will share some of our favorite cast iron skillet bone in chicken thigh recipes that are easy to make and perfect for any occasion.
Recipe 1: Lemon Pepper Chicken Thighs
This recipe is perfect for those who love a tangy and zesty flavor. To start, preheat your oven to 375°F. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, and 1 teaspoon of salt. Place 4 bone-in chicken thighs in a cast iron skillet and brush the lemon pepper mixture over the top of each thigh. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
Recipe 2: Garlic Butter Chicken Thighs
If you love garlic, this recipe is for you. Preheat your oven to 400°F. In a small bowl, mix together 4 tablespoons of melted butter, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Place 4 bone-in chicken thighs in a cast iron skillet and pour the garlic butter mixture over the top of each thigh. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
Recipe 3: Honey Mustard Chicken Thighs
This sweet and tangy recipe is perfect for those who love a little bit of both. Preheat your oven to 375°F. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Place 4 bone-in chicken thighs in a cast iron skillet and brush the honey mustard mixture over the top of each thigh. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
Recipe 4: Cajun Chicken Thighs
If you love a little bit of heat, this recipe is for you. Preheat your oven to 375°F. In a small bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of Cajun seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Place 4 bone-in chicken thighs in a cast iron skillet and rub the Cajun mixture over the top of each thigh. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
Recipe 5: Teriyaki Chicken Thighs
This recipe is perfect for those who love a sweet and savory flavor. Preheat your oven to 375°F. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ginger powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. Place 4 bone-in chicken thighs in a cast iron skillet and brush the teriyaki mixture over the top of each thigh. Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
Conclusion
Cast iron skillet bone in chicken thigh recipes are easy to make and perfect for any occasion. Whether you prefer sweet, savory, spicy or tangy, there is a recipe out there for you. By using a cast iron skillet, you can create a crispy skin while keeping the meat moist and delicious. Give one of these recipes a try and impress your family and friends with your culinary skills!