By Request The Search For Hawaii's Greatest Recipes
The Aloha Spirit in Every Bite
Hawaii is famous not just for its beautiful beaches and stunning landscapes but also for its unique cuisine. Hawaiian food is a fusion of different cultures, including Polynesian, Japanese, Chinese, Korean, and Filipino, among others. The result is a delicious blend of flavors and textures that is sure to tantalize your taste buds.
If you're looking for the best Hawaiian recipes, then look no further than the "By Request" column of the Honolulu Star-Advertiser. This column has been running for over 40 years and features recipes that have been submitted by readers of the newspaper.
What is "By Request"?
"By Request" is a weekly column in the Honolulu Star-Advertiser that features recipes submitted by readers. The column was started in 1975 by Betty Shimabukuro, who was the food editor at the time. The column has become a beloved part of the newspaper and has been running for over 40 years.
The recipes featured in "By Request" are diverse and reflect the many cultures that make up Hawaii. You'll find everything from traditional Hawaiian dishes like poi and kalua pig to Japanese favorites like sushi and ramen.
The Search for Hawaii's Greatest Recipes
In 2007, the Honolulu Star-Advertiser launched a contest called "The Search for Hawaii's Greatest Recipes." The contest was open to all readers of the newspaper, and the goal was to find the best recipes that had been featured in the "By Request" column over the years.
The contest was a huge success, with over 1,000 entries submitted. The recipes were judged by a panel of culinary experts, and the top 10 recipes were featured in a cookbook called "By Request 2: The Search for Hawaii's Greatest Recipes."
What Makes Hawaiian Cuisine Unique?
Hawaiian cuisine is unique because it is a fusion of different cultures. The Polynesian settlers who first arrived in Hawaii brought with them their own culinary traditions, which were then mixed with the cuisines of the many other cultures that came to Hawaii over the centuries.
One of the most iconic Hawaiian dishes is poi, which is made from mashed taro root. Poi has been a staple food in Hawaii for centuries and is still enjoyed today. Other popular Hawaiian dishes include kalua pig, poke, and lomi-lomi salmon.
The Best Hawaiian Recipes
If you're looking to try some authentic Hawaiian dishes, then the "By Request" column of the Honolulu Star-Advertiser is a great place to start. Here are some of the most popular Hawaiian recipes featured in the column:
- Hawaiian-style chicken katsu
- Spam musubi
- Hawaiian-style macaroni salad
- Haupia (coconut pudding)
- Loco moco (rice, hamburger patty, gravy, and fried egg)
Whether you're a fan of traditional Hawaiian dishes or you're looking to try something new, the "By Request" column is sure to have a recipe that will satisfy your cravings.
Bring a Taste of Hawaii to Your Kitchen
If you're feeling inspired to try some Hawaiian recipes, then don't be afraid to get creative in the kitchen. Hawaiian cuisine is all about experimenting with different flavors and textures, so feel free to try new things and see what works for you.
And if you're looking for some inspiration, then be sure to check out the "By Request" column of the Honolulu Star-Advertiser. You'll find a treasure trove of delicious recipes that are sure to transport you to the islands of Hawaii with every bite.