The Four And Twenty Blackbirds Pie Book Recipes
The Four And Twenty Blackbirds Pie Book is a cookbook that features an array of mouth-watering pies. The book is written by Emily Elsen and Melissa Elsen, two sisters who run the Four and Twenty Blackbirds bakery in Brooklyn, New York. The book is filled with unique and creative pie recipes that are perfect for any occasion. In this article, we will take a closer look at the Four And Twenty Blackbirds Pie Book and some of its most popular recipes.
The Story Behind The Four And Twenty Blackbirds Pie Book
Emily and Melissa Elsen grew up in South Dakota where they learned how to bake from their grandmother. In 2010, they opened their bakery in Brooklyn, New York, where they started selling their homemade pies. Their pies quickly became popular, and they were soon featured in major food publications such as The New York Times and Bon Appétit.
In 2013, the sisters published their first cookbook, The Four And Twenty Blackbirds Pie Book. The book features over 60 unique pie recipes, including classics like apple and pumpkin pie, as well as more creative recipes like lavender honey and salty honey pie. The book also includes tips on baking techniques and pie crusts.
Some Of The Most Popular Recipes
One of the most popular recipes in the book is the Apple Rose Pie. This pie features thinly sliced apples that are arranged in the shape of a rose. The pie is not only beautiful to look at, but it also tastes delicious.
Another popular recipe is the Salty Honey Pie. This pie has a sweet and salty flavor that is the perfect combination. The recipe calls for a touch of sea salt, which adds a unique flavor to the pie.
The Lavender Honey Pie is another unique recipe in the book. The pie has a subtle lavender flavor, which pairs perfectly with the honey. This pie is perfect for anyone who loves to experiment with new flavors.
Tips For Baking The Perfect Pie
Baking the perfect pie can be a challenge, but the Four And Twenty Blackbirds Pie Book offers plenty of tips to help you succeed. Here are a few tips to keep in mind:
- Use cold butter and ice water when making the crust
- Chill the dough before rolling it out
- Use a light-colored pie dish to prevent the crust from over-browning
- Egg wash the crust for a golden brown finish
- Bake the pie on the bottom rack of the oven for a crispy crust
Conclusion
The Four And Twenty Blackbirds Pie Book is a must-have cookbook for anyone who loves to bake pies. The book is filled with unique and creative recipes that are sure to impress your friends and family. Whether you are a beginner or an experienced baker, this book has something for everyone. So, what are you waiting for? Start baking some delicious pies today!