Sour Cream Pound Cake Recipes Scratch Bundt Pan
Introduction
If you're looking for a delicious dessert that's easy to make, look no further than a sour cream pound cake. This classic recipe has been a favorite for generations, and it's easy to see why. With its dense, moist texture and rich, buttery flavor, a sour cream pound cake is the perfect treat for any occasion.
Ingredients
To make a sour cream pound cake from scratch, you'll need the following ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 325°F. Grease and flour a bundt pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter until creamy. Gradually add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream and vanilla extract. Gradually add the flour mixture and mix until just combined.
Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations
While the classic sour cream pound cake is delicious on its own, there are plenty of variations you can try to mix things up:
- Chocolate: Add 1/2 cup cocoa powder to the flour mixture.
- Lemon: Add 2 tablespoons lemon zest to the batter and drizzle the cooled cake with lemon glaze.
- Almond: Add 1 teaspoon almond extract to the batter and sprinkle sliced almonds on top of the cake before baking.
- Orange: Add 2 tablespoons orange zest to the batter and drizzle the cooled cake with orange glaze.
Serving Suggestions
A sour cream pound cake is delicious on its own, but it's even better when served with a dollop of whipped cream and fresh fruit. You can also try slicing the cake and toasting it in a pan with butter for a crispy, caramelized crust.
Conclusion
A sour cream pound cake is a classic dessert that's easy to make and always a crowd-pleaser. Whether you stick to the traditional recipe or try a fun variation, this cake is sure to become a favorite in your household. So next time you're looking for a sweet treat, reach for a sour cream pound cake!