Easy Cake Recipes Without Baking Powder Or Baking Soda
Baking a cake is a fun and exciting experience, but traditional cake recipes often require baking powder or baking soda, which not everyone has in their kitchen pantry. However, fear not! There are easy cake recipes that you can make without these leavening agents. In this article, we'll share some of these cake recipes with you.
1. Flourless Chocolate Cake
Who doesn't love chocolate cake? This flourless chocolate cake recipe is perfect for those who are gluten-free or want a rich and decadent cake without the use of leavening agents. Here's what you need:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- Cocoa powder for dusting
Melt the chocolate chips and butter in a double boiler until smooth. Add the sugar and salt and mix well. Beat in the eggs, one at a time. Pour the batter into a greased 8-inch cake pan and bake at 375°F for 25-30 minutes. Let the cake cool before dusting it with cocoa powder.
2. Yogurt Cake
This yogurt cake recipe is light, fluffy, and perfect for a summer dessert. Here are the ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Mix the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the yogurt, sugar, eggs, oil, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until smooth. Pour the batter into a greased 9-inch cake pan and bake at 350°F for 35-40 minutes. Let the cake cool before serving.
3. Strawberry Shortcake
Strawberry shortcake is a classic dessert that everyone loves. Here's how you can make it without baking powder or baking soda:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder (optional)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
Mix the flour, sugar, baking powder (if using), and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and mix until a dough forms. Roll out the dough on a floured surface and cut it into circles. Bake the circles at 375°F for 15-20 minutes. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Assemble the shortcakes by layering the baked circles with whipped cream and sliced strawberries.
4. Orange Olive Oil Cake
This unique cake recipe uses olive oil instead of butter and has a citrusy flavor from the orange zest. Here's what you need:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
Mix the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the eggs, sugar, olive oil, orange juice, and orange zest. Add the dry ingredients to the wet ingredients and mix until smooth. Pour the batter into a greased 9-inch cake pan and bake at 350°F for 35-40 minutes. Let the cake cool before serving.
5. Pineapple Upside-Down Cake
This classic cake recipe is easy to make and doesn't require any leavening agents. Here are the ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 can sliced pineapple
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
- 2 large eggs
Pour the melted butter into a greased 9-inch cake pan. Sprinkle the brown sugar over the butter. Place the sliced pineapple and cherries on top of the brown sugar. Mix the flour, sugar, salt, vanilla extract, milk, softened butter, and eggs in a bowl. Pour the batter over the pineapple and cherries. Bake at 350°F for 45-50 minutes. Let the cake cool before flipping it over onto a serving platter.
These easy cake recipes without baking powder or baking soda are perfect for those who want to bake a cake but don't have these leavening agents on hand. Try them out and enjoy a delicious homemade cake!