Recipes For Breaded Pork Chops Baked In Oven
Breaded pork chops are a classic dish that is easy to make and always delicious. This recipe takes the classic pork chop and adds a crispy breading that is baked in the oven for a healthier twist on the traditional fried pork chop. Here are a few different recipes for breaded pork chops baked in the oven that you can try at home!
Traditional Breaded Pork Chops
This recipe is a classic take on breaded pork chops. With a simple breading and baking method, you'll have delicious and crispy pork chops in no time!
Ingredients:
- 4 pork chops, bone-in or boneless
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- In a shallow dish, mix together the breadcrumbs and flour.
- In another shallow dish, beat the eggs.
- Dip each pork chop in the egg mixture and then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side.
- Transfer the pork chops to a baking sheet and bake in the oven for 20-25 minutes, or until cooked through.
Enjoy your delicious traditional breaded pork chops!
Italian Breaded Pork Chops
If you're looking to add some extra flavor to your pork chops, try this Italian-inspired recipe. With herbs and Parmesan cheese mixed into the breading, these pork chops are full of flavor!
Ingredients:
- 4 pork chops, bone-in or boneless
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup Parmesan cheese, grated
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- In a shallow dish, mix together the breadcrumbs, flour, Parmesan cheese, basil, and oregano.
- In another shallow dish, beat the eggs.
- Dip each pork chop in the egg mixture and then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side.
- Transfer the pork chops to a baking sheet and bake in the oven for 20-25 minutes, or until cooked through.
Your Italian breaded pork chops are ready to serve!
Gluten-Free Breaded Pork Chops
If you're looking for a gluten-free option, this recipe is for you! With almond flour and gluten-free breadcrumbs, these pork chops are just as delicious as the traditional version.
Ingredients:
- 4 pork chops, bone-in or boneless
- 1 cup almond flour
- 1 cup gluten-free breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt and pepper.
- In a shallow dish, mix together the almond flour and gluten-free breadcrumbs.
- In another shallow dish, beat the eggs.
- Dip each pork chop in the egg mixture and then coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side.
- Transfer the pork chops to a baking sheet and bake in the oven for 20-25 minutes, or until cooked through.
Your gluten-free breaded pork chops are ready to enjoy!
Conclusion
Breaded pork chops baked in the oven are a delicious and easy meal that the whole family will love. Whether you prefer a traditional recipe or something with a little extra flavor, these recipes are sure to impress. Try them out today!