Ragu Double Cheddar Cheese Sauce Baked Macaroni Recipes
If you're looking for a delicious and easy-to-make meal that the whole family will love, look no further than Ragu Double Cheddar Cheese Sauce Baked Macaroni! This classic comfort food dish is taken to the next level with the rich and creamy flavor of Ragu Double Cheddar Cheese Sauce. In this article, we'll share some of our favorite recipes for this tasty dish.
Classic Baked Macaroni and Cheese
This recipe is a classic for a reason. It's easy to make, and it's always a hit with kids and adults alike. To make this dish, you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 jar Ragu Double Cheddar Cheese Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Start by cooking the macaroni according to the package directions. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. Add the Ragu Double Cheddar Cheese Sauce and shredded cheddar cheese, and stir until everything is melted and combined.
Once the macaroni is cooked, drain it and add it to the cheese sauce. Mix everything together, then pour it into a large baking dish. Sprinkle breadcrumbs on top, then bake in a preheated 350-degree oven for 25-30 minutes or until the top is golden brown.
Macaroni and Cheese with Bacon and Broccoli
If you're looking to add some extra flavor and nutrition to your macaroni and cheese, try this recipe with bacon and broccoli. To make this dish, you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 jar Ragu Double Cheddar Cheese Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 6 slices of bacon, cooked and crumbled
- 1 cup chopped broccoli florets
- Salt and pepper to taste
Cook the macaroni according to the package directions. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. Add the Ragu Double Cheddar Cheese Sauce and shredded cheddar cheese, and stir until everything is melted and combined.
Once the macaroni is cooked, drain it and add it to the cheese sauce. Mix everything together, then stir in the cooked bacon and chopped broccoli. Pour the mixture into a large baking dish, sprinkle breadcrumbs on top, and bake in a preheated 350-degree oven for 25-30 minutes or until the top is golden brown.
Macaroni and Cheese with Ham and Peas
If you're looking for a recipe that's a little more hearty, try this macaroni and cheese with ham and peas. To make this dish, you'll need:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 jar Ragu Double Cheddar Cheese Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 cup diced ham
- 1 cup frozen peas
- Salt and pepper to taste
Cook the macaroni according to the package directions. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens. Add the Ragu Double Cheddar Cheese Sauce and shredded cheddar cheese, and stir until everything is melted and combined.
Once the macaroni is cooked, drain it and add it to the cheese sauce. Mix everything together, then stir in the diced ham and frozen peas. Pour the mixture into a large baking dish, sprinkle breadcrumbs on top, and bake in a preheated 350-degree oven for 25-30 minutes or until the top is golden brown.
Conclusion
There you have it - three delicious recipes for Ragu Double Cheddar Cheese Sauce Baked Macaroni! Whether you're looking for a classic version of this dish or something a little more creative, these recipes are sure to please. So why not give one (or all) of them a try tonight?