Quick Chicken Recipes With Cream Of Chicken Soup
Chicken is a versatile ingredient that can be prepared in various ways. If you're looking for easy and quick chicken recipes, then you've come to the right place. In this article, we'll share some delicious recipes that use cream of chicken soup as the main ingredient.
Chicken and Rice Casserole
This recipe is perfect for busy weeknights when you don't have much time to cook. You'll need:
- 1 can of cream of chicken soup
- 1 cup of rice
- 1 cup of water
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 1 cup of frozen peas and carrots
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Preheat your oven to 375°F. In a casserole dish, mix together the cream of chicken soup, rice, water, garlic powder, thyme, salt, and pepper. Add the chicken, onion, and frozen vegetables, and stir until everything is combined. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through.
Creamy Chicken and Broccoli
This recipe is a crowd-pleaser and can be served over rice or pasta. You'll need:
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 cups of broccoli florets
- 1 onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of paprika
- Salt and pepper to taste
In a skillet, cook the chicken until browned on all sides. Add the onion and cook until translucent. Add the broccoli, garlic powder, paprika, salt, and pepper, and cook until the broccoli is tender. In a separate bowl, mix together the cream of chicken soup, milk, and sour cream. Add the mixture to the skillet and stir until everything is combined. Simmer for 5-10 minutes or until heated through. Serve over rice or pasta.
Chicken Pot Pie
This classic recipe is perfect for chilly nights and is sure to be a hit with the whole family. You'll need:
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of frozen peas and carrots
- 1/2 cup of frozen corn
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of butter
- 1/4 cup of flour
- 1/4 tsp of salt
- 1/4 tsp of pepper
- 1/4 tsp of dried thyme
- 1/4 tsp of dried rosemary
- 1/4 tsp of poultry seasoning
- 1 1/2 cups of cooked chicken, shredded
- 1 pie crust
Preheat your oven to 425°F. In a skillet, melt the butter and sauté the onion and celery until softened. Add the flour, salt, pepper, thyme, rosemary, and poultry seasoning, and stir until everything is combined. Gradually add the milk and cream of chicken soup, and stir until the mixture thickens. Add the peas and carrots, corn, and chicken, and stir until everything is combined. Pour the mixture into a pie crust and bake for 30-35 minutes or until the crust is golden brown.
Conclusion
These quick chicken recipes with cream of chicken soup are easy to make and perfect for busy weeknights. They're also delicious and sure to be a hit with the whole family. So why not try one of these recipes tonight?