Power Pressure Cooker Xl Recipes Corned Beef And Cabbage

Introduction

Corned beef and cabbage is a traditional Irish dish that has become popular in many parts of the world. This dish is usually prepared by boiling the corned beef and the cabbage in a pot for several hours. However, with the Power Pressure Cooker XL, you can prepare this delicious meal in a fraction of the time. In this article, we will provide you with some easy and tasty Power Pressure Cooker XL recipes for corned beef and cabbage.

Recipe 1: Classic Corned Beef and Cabbage

The first recipe we will share is the classic corned beef and cabbage. Here are the ingredients you will need:

• 3-pound corned beef brisket
• 1 head of cabbage, chopped into large pieces
• 1 onion, chopped
• 4 cloves of garlic, minced
• 4 cups of water
• Salt and pepper to taste

Instructions:

1. Place the corned beef brisket in the Power Pressure Cooker XL and add the onion, garlic, salt, pepper, and water.
2. Cook on high pressure for 60 minutes.
3. Release the pressure naturally for 10 minutes, then manually release any remaining pressure.
4. Remove the corned beef from the cooker and let it rest for 10 minutes before slicing.
5. Add the chopped cabbage to the cooker and cook on high pressure for 5-7 minutes.
6. Manually release the pressure and serve the corned beef with the cooked cabbage.

Recipe 2: Corned Beef and Cabbage Soup

If you're in the mood for a hearty soup, try this corned beef and cabbage soup recipe. Here are the ingredients you will need:

• 1 pound of corned beef, chopped
• 1 head of cabbage, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, chopped
• 4 cloves of garlic, minced
• 6 cups of beef broth
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Sauté the onion and garlic in the Power Pressure Cooker XL until they are translucent.
2. Add the chopped corned beef, cabbage, carrots, celery, beef broth, bay leaves, thyme, salt, and pepper to the cooker.
3. Cook on high pressure for 20 minutes.
4. Release the pressure naturally for 10 minutes, then manually release any remaining pressure.
5. Remove the bay leaves and serve the soup hot.

Recipe 3: Corned Beef and Cabbage Casserole

If you're looking for a creative way to use your leftover corned beef and cabbage, try this casserole recipe. Here are the ingredients you will need:

• 2 cups of leftover corned beef, chopped
• 2 cups of leftover cabbage, chopped
• 4 cups of mashed potatoes
• 1 cup of cheddar cheese, shredded
• 1/2 cup of sour cream
• 1/4 cup of milk
• 1/4 cup of butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Mix the leftover corned beef and cabbage in a bowl.
3. Spoon the mashed potatoes into the Power Pressure Cooker XL.
4. Add the corned beef and cabbage mixture on top of the mashed potatoes.
5. Mix the sour cream, milk, and butter in a bowl and pour over the top of the casserole.
6. Sprinkle the shredded cheddar cheese on top of the casserole.
7. Cook in the oven for 30-35 minutes or until the cheese is melted and bubbly.
8. Serve hot.

Conclusion

The Power Pressure Cooker XL is a versatile kitchen appliance that can help you prepare delicious meals in a fraction of the time. These corned beef and cabbage recipes are easy to make and perfect for any occasion. Whether you're in the mood for a classic corned beef and cabbage, a hearty soup, or a creative casserole, the Power Pressure Cooker XL has got you covered.

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