Lamb Shanks In A Slow Cooker Recipes Australia
Introduction
Lamb shanks are a popular dish in Australia, and cooking them in a slow cooker is a great way to get a delicious and tender meal. Slow cooking lamb shanks allows the meat to become infused with different flavors, and it also makes it incredibly tender. In this article, we will explore some of the best lamb shanks in a slow cooker recipes in Australia.
Ingredients
The ingredients for lamb shanks in a slow cooker recipe vary depending on the recipe you choose. However, some of the common ingredients include:
- Lamb shanks (of course!)
- Onion
- Garlic
- Carrots
- Potatoes
- Tomatoes
- Beef broth
- Red wine
- Herbs such as rosemary, thyme, and bay leaves
Recipe 1: Slow Cooker Lamb Shanks with Red Wine Sauce
This recipe is a classic lamb shanks recipe, and the red wine sauce gives it an extra depth of flavor.
Ingredients:
- 4 lamb shanks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 can of tomatoes
- 2 cups of beef broth
- 1 cup of red wine
- 1 bay leaf
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
- Season the lamb shanks with salt and pepper and sear them in a hot pan until browned.
- Place the lamb shanks in the slow cooker.
- Add the onion, garlic, carrots, potatoes, tomatoes, beef broth, red wine, bay leaf, rosemary, thyme, salt, and pepper to the slow cooker.
- Cook on low for 8 hours or high for 4 hours.
- Remove the lamb shanks from the slow cooker and strain the sauce.
- Return the sauce to the slow cooker and cook on high for 15 minutes to thicken the sauce.
- Serve the lamb shanks with the sauce.
Recipe 2: Slow Cooker Lamb Shanks with Moroccan Spices
This recipe is a great way to spice up your lamb shanks with some Moroccan flavors.
Ingredients:
- 4 lamb shanks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomatoes
- 2 cups of beef broth
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of paprika
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions:
- Season the lamb shanks with salt and pepper and sear them in a hot pan until browned.
- Place the lamb shanks in the slow cooker.
- Add the onion, garlic, tomatoes, beef broth, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper, salt, and pepper to the slow cooker.
- Cook on low for 8 hours or high for 4 hours.
- Remove the lamb shanks from the slow cooker and strain the sauce.
- Return the sauce to the slow cooker and cook on high for 15 minutes to thicken the sauce.
- Serve the lamb shanks with the sauce.
Conclusion
Lamb shanks in a slow cooker are a delicious and easy meal to make. Whether you prefer a classic recipe with red wine sauce or something with a little more spice, there is a recipe out there for you. Try one of these lamb shanks in a slow cooker recipes Australia for your next family dinner.