Lactose Free Ice Cream Recipes Ice Cream Maker
For those who are lactose intolerant, finding delicious and satisfying treats can be quite challenging. Fortunately, with the help of an ice cream maker, you can easily create your own lactose-free ice cream recipes at home. In this article, we will share some of our favorite recipes that you can try out using your ice cream maker.
Why Make Your Own Lactose-Free Ice Cream?
Store-bought lactose-free ice cream can be quite expensive, and the flavor options are often limited. Making your own ice cream at home allows you to experiment with different flavors and ingredients. Plus, you have full control over the ingredients and can ensure that they are all lactose-free.
Vanilla Bean Ice Cream
This classic flavor is perfect for those who love a simple yet delicious dessert. To make this recipe, you will need:
- 2 cups of lactose-free heavy cream
- 1 cup of lactose-free whole milk
- 3/4 cup of granulated sugar
- 1 vanilla bean, split and scraped
- Pinch of salt
Begin by combining the heavy cream, whole milk, sugar, vanilla bean, and salt in a saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved. Remove the pan from the heat and let it cool completely. Once cooled, transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. Serve immediately or store in the freezer.
Chocolate Peanut Butter Ice Cream
This decadent flavor is perfect for those who love the combination of chocolate and peanut butter. To make this recipe, you will need:
- 2 cups of lactose-free heavy cream
- 1 cup of lactose-free whole milk
- 3/4 cup of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 1/2 cup of smooth peanut butter
- Pinch of salt
Begin by combining the heavy cream, whole milk, sugar, cocoa powder, peanut butter, and salt in a saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the cocoa powder has been fully incorporated. Remove the pan from the heat and let it cool completely. Once cooled, transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. Serve immediately or store in the freezer.
Strawberry Cheesecake Ice Cream
This fruity and creamy flavor is perfect for those who love a dessert with a hint of tanginess. To make this recipe, you will need:
- 2 cups of lactose-free heavy cream
- 1 cup of lactose-free whole milk
- 3/4 cup of granulated sugar
- 1 cup of fresh strawberries, pureed
- 8 oz of lactose-free cream cheese, softened
- 1 tsp of vanilla extract
- Pinch of salt
Begin by combining the heavy cream, whole milk, sugar, strawberry puree, cream cheese, vanilla extract, and salt in a saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the cream cheese has been fully incorporated. Remove the pan from the heat and let it cool completely. Once cooled, transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. Serve immediately or store in the freezer.
Conclusion
Making your own lactose-free ice cream at home is easy and fun. With these recipes, you can enjoy delicious and satisfying treats without having to worry about lactose intolerance. Experiment with different flavors and ingredients to create your own unique recipes. Enjoy!