Easy Cake Recipes With Few Ingredients No Eggs
Are you craving for a delicious cake but don't have eggs on hand? Don't worry! You can still make a mouth-watering cake with just a few ingredients that you probably already have in your pantry. In this article, we will provide you with easy cake recipes that don't require eggs. These recipes are perfect for those who have egg allergies or are following a vegan diet.
1. Chocolate Cake
This chocolate cake recipe is incredibly easy to make and only requires four ingredients. It's rich, moist, and perfect for satisfying your sweet tooth.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
- Add the vanilla extract, vegetable oil, and water to the bowl and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before serving.
2. Vanilla Cake
This vanilla cake recipe is light, fluffy, and perfect for any occasion. It only requires five ingredients, and you can easily customize it by adding your favorite frosting or toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the bowl and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before serving.
3. Lemon Cake
This lemon cake recipe is tangy, sweet, and perfect for summer. It only requires six ingredients, and the lemon zest adds a bright and refreshing flavor to the cake.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 and 1/2 cups milk
- 2 tablespoons lemon zest
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil, milk, and lemon zest to the bowl and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before serving.
4. Carrot Cake
This carrot cake recipe is moist, flavorful, and packed with nutrients. It only requires six ingredients, and the grated carrots add a unique texture and sweetness to the cake.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 and 1/2 cups milk
- 1 cup grated carrots
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the vegetable oil, milk, and grated carrots to the bowl and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before serving.
These easy cake recipes are perfect for beginners and those who want to make a quick dessert without eggs. You can also add your own twist by adding different flavors, toppings, or frosting. Enjoy!