Bone In Pork Chop Recipes On The Grill
Introduction
Grilling is a great way to cook bone-in pork chops and is perfect for summer barbecues. Bone-in pork chops are flavorful and juicy, and they can be cooked in many different ways. In this article, we will explore different bone-in pork chop recipes on the grill that you can try at home.
Marinated Pork Chops
One way to add flavor to your bone-in pork chops is to marinate them before grilling. To make a simple marinade, mix together olive oil, soy sauce, garlic, and brown sugar. Place the pork chops in a shallow dish and pour the marinade over them. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. Preheat your grill to medium-high heat and grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
Smoky Barbecue Pork Chops
If you love barbecue flavor, you will love these smoky barbecue pork chops. To make the barbecue sauce, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Preheat your grill to medium-high heat and grill the pork chops for 5-6 minutes per side, brushing them with the barbecue sauce during the last few minutes of cooking. Serve with extra sauce on the side.
Tropical Pork Chops
If you want to add a tropical twist to your bone-in pork chops, try this recipe. To make the marinade, mix together pineapple juice, soy sauce, brown sugar, ginger, and garlic. Marinate the pork chops for at least 30 minutes or up to 24 hours. Preheat your grill to medium-high heat and grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F. Serve with grilled pineapple slices and a sprinkle of fresh cilantro.
Cajun Pork Chops
If you like a little spice, these Cajun pork chops are for you. To make the Cajun seasoning, mix together paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme. Rub the seasoning all over the pork chops and let them sit for at least 30 minutes. Preheat your grill to medium-high heat and grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F. Serve with a side of coleslaw.
Conclusion
Grilling bone-in pork chops is a great way to add flavor and juiciness to your meal. With these different recipes, you can add variety to your grilling routine and impress your friends and family. Try one or all of these recipes for your next summer barbecue!