Bob's Red Mill Cup For Cup Recipes
What is Bob's Red Mill Cup For Cup Flour?
Bob's Red Mill Cup For Cup flour is a gluten-free flour blend that can be used in place of all-purpose flour in recipes. It is made with a combination of rice flour, potato starch, sorghum flour, and xanthan gum.
What are the benefits of using Bob's Red Mill Cup For Cup Flour?
The main benefit of using Bob's Red Mill Cup For Cup flour is that it is gluten-free, which makes it a great option for people with celiac disease or gluten intolerance. It also has a similar texture and taste to all-purpose flour, which makes it a great substitute in recipes.
Bob's Red Mill Cup For Cup Recipes
There are many delicious recipes that can be made using Bob's Red Mill Cup For Cup flour. Here are a few of our favorites:
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups Bob's Red Mill Cup For Cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a bowl.
- Cream butter, white sugar, and brown sugar in a separate bowl until light and fluffy.
- Beat in eggs and vanilla extract.
- Gradually stir in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Gluten-Free Banana Bread
Ingredients:
- 2 cups Bob's Red Mill Cup For Cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat oven to 350°F.
- Combine flour, baking soda, and salt in a bowl.
- Cream butter and white sugar in a separate bowl until light and fluffy.
- Beat in eggs.
- Stir in mashed bananas.
- Gradually stir in flour mixture.
- Stir in chopped walnuts (optional).
- Pour batter into a greased 9x5-inch loaf pan.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes; remove to wire rack to cool completely.
Gluten-Free Pizza
Ingredients:
- 2 cups Bob's Red Mill Cup For Cup flour
- 1 tbsp instant yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 large egg
- Pizza toppings of your choice
Directions:
- Preheat oven to 450°F.
- Combine flour, yeast, salt, and sugar in a bowl.
- Stir in warm water, olive oil, and egg until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead for 1 to 2 minutes.
- Roll out dough to desired thickness and shape.
- Top with pizza toppings of your choice.
- Bake for 12 to 15 minutes or until crust is golden brown.
Conclusion
Bob's Red Mill Cup For Cup flour is a great gluten-free alternative to all-purpose flour. With its similar texture and taste, it can be used in a variety of recipes, from cookies to pizza. Give it a try and see how it can enhance your gluten-free cooking and baking!