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Trader Joe's Gluten Free Pumpkin Pancake Mix Recipes

Gluten Free Pumpkin Pancake Mix

Trader Joe's has been a go-to grocery store for many people looking for gluten-free options. One of their popular gluten-free products is the Pumpkin Pancake Mix, which is perfect for fall mornings. This mix is not only gluten-free but also dairy-free and soy-free, making it a great option for those with dietary restrictions. Here are some delicious recipes you can make using Trader Joe's Gluten-Free Pumpkin Pancake Mix:

1. Classic Pumpkin Pancakes

Pumpkin Pancakes

The classic pumpkin pancakes are the perfect way to start a fall morning. To make this recipe, you will need:

  • 1 cup of Trader Joe's Gluten-Free Pumpkin Pancake Mix
  • 1/2 cup of milk (or milk alternative)
  • 1 egg
  • 1 tablespoon of oil

Mix all of the ingredients together until you have a smooth batter. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute. Serve with your favorite toppings.

2. Pumpkin Pancake Waffles

Pumpkin Pancake Waffles

If you have a waffle maker, why not turn your pumpkin pancake mix into waffles? Here's what you'll need:

  • 1 cup of Trader Joe's Gluten-Free Pumpkin Pancake Mix
  • 1/2 cup of milk (or milk alternative)
  • 1 egg
  • 1 tablespoon of oil

Mix all of the ingredients together until you have a smooth batter. Preheat your waffle maker and cook according to the manufacturer's instructions. Serve hot with butter and maple syrup.

3. Pumpkin Pancake Muffins

Pumpkin Pancake Muffins

If you're in a rush in the morning, these pumpkin pancake muffins are a great option. Here's what you'll need:

  • 1 cup of Trader Joe's Gluten-Free Pumpkin Pancake Mix
  • 1/2 cup of milk (or milk alternative)
  • 1 egg
  • 1 tablespoon of oil
  • 1/2 cup of chopped nuts or dried fruit (optional)

Mix all of the ingredients together until you have a smooth batter. Preheat your oven to 350°F and line a muffin tin with muffin cups. Pour the batter into the muffin cups, filling each one about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Serve warm or at room temperature.

4. Pumpkin Pancake Breakfast Sandwich

Pumpkin Pancake Breakfast Sandwich

If you're looking for something savory, try making a pumpkin pancake breakfast sandwich. Here's what you'll need:

  • 1 cup of Trader Joe's Gluten-Free Pumpkin Pancake Mix
  • 1/2 cup of milk (or milk alternative)
  • 1 egg
  • 1 tablespoon of oil
  • 2 slices of bacon
  • 1 egg
  • Salt and pepper to taste

Mix all of the pancake ingredients together until you have a smooth batter. Cook the bacon in a pan until crispy, then remove from the pan and set aside. In the same pan, cook the egg to your desired doneness, seasoning with salt and pepper. Toast two pumpkin pancakes and assemble the sandwich with the bacon, egg, and any additional toppings you like.

Conclusion

Trader Joe's Gluten-Free Pumpkin Pancake Mix is versatile and can be used to create a variety of delicious recipes. From classic pumpkin pancakes to savory breakfast sandwiches, there's something for everyone. Try out these recipes and enjoy a delicious fall breakfast!

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