Bisquick Gluten Free Pancake And Baking Mix Recipes
Introduction
Gluten-free baking can be a challenge, but with Bisquick Gluten Free Pancake and Baking Mix, it is now easier than ever to make delicious baked goods without gluten. Bisquick Gluten Free Pancake and Baking Mix is a versatile mix that can be used in a variety of recipes. In this article, we will explore some of the best Bisquick Gluten Free Pancake and Baking Mix recipes that you can try at home.
Gluten-Free Pancakes
One of the most popular recipes using Bisquick Gluten Free Pancake and Baking Mix is gluten-free pancakes. To make gluten-free pancakes, you will need:
- 2 cups Bisquick Gluten Free Pancake and Baking Mix
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract (optional)
To make the pancakes:
- Preheat a non-stick griddle or skillet over medium-high heat.
- In a mixing bowl, whisk together the Bisquick Gluten Free Pancake and Baking Mix, milk, eggs, vegetable oil, and vanilla extract until smooth.
- Pour 1/4 cup of batter onto the hot griddle or skillet for each pancake.
- Cook until the edges are dry, and the top of the pancake is bubbly. Flip the pancake and cook for an additional 1-2 minutes or until cooked through.
- Serve with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Gluten-Free Biscuits
Bisquick Gluten Free Pancake and Baking Mix can also be used to make delicious gluten-free biscuits. To make biscuits using Bisquick Gluten Free Pancake and Baking Mix, you will need:
- 2 cups Bisquick Gluten Free Pancake and Baking Mix
- 1/3 cup shortening or butter
- 2/3 cup milk
To make the biscuits:
- Preheat your oven to 450°F.
- In a mixing bowl, cut the shortening or butter into the Bisquick Gluten Free Pancake and Baking Mix until the mixture resembles coarse crumbs.
- Add the milk and stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently 10 times.
- Roll the dough out to 1/2-inch thickness and cut with a biscuit cutter.
- Place the biscuits on an ungreased baking sheet and bake for 8-10 minutes or until golden brown.
- Enjoy with butter or your favorite jam or jelly.
Gluten-Free Pizza Crust
Bisquick Gluten Free Pancake and Baking Mix can also be used to make gluten-free pizza crust. To make gluten-free pizza crust using Bisquick Gluten Free Pancake and Baking Mix, you will need:
- 2 cups Bisquick Gluten Free Pancake and Baking Mix
- 2/3 cup milk
- 1 egg
To make the pizza crust:
- Preheat your oven to 425°F.
- In a mixing bowl, mix together the Bisquick Gluten Free Pancake and Baking Mix, milk, and egg until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently 10 times.
- Roll the dough out into a 12-inch circle and transfer to a pizza pan or baking sheet.
- Add your favorite pizza toppings and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Conclusion
With Bisquick Gluten Free Pancake and Baking Mix, you don't have to sacrifice taste for a gluten-free diet. These easy-to-make recipes are perfect for those who are gluten intolerant or have celiac disease. Whether you are in the mood for pancakes, biscuits, or pizza, Bisquick Gluten Free Pancake and Baking Mix has got you covered. So go ahead and try out these delicious recipes today!