Sweet And Sour Chicken In Crock Pot Recipes
Sweet and sour chicken is a classic Chinese dish that is loved by many. It's a perfect combination of sweet and tangy flavors that leave you craving for more. The traditional way of cooking sweet and sour chicken involves deep-frying the chicken, but this can be unhealthy. If you are looking for a healthier alternative, why not try making sweet and sour chicken in a crock pot? Not only is it healthier, but it's also easier to prepare. Here are some sweet and sour chicken in crock pot recipes that you can try at home.
Sweet and Sour Chicken with Vegetables
This recipe is perfect for those who want to add more vegetables to their diet. It's a healthier version of sweet and sour chicken that uses vegetables like bell peppers, onions, and carrots. Here's how to make it:
Ingredients:
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Season the chicken pieces with salt and pepper and place them in the crock pot.
- Add the sliced bell peppers, onions, and pineapple chunks to the crock pot.
- In a separate bowl, whisk together the apple cider vinegar, brown sugar, soy sauce, cornstarch, and water.
- Pour the mixture over the chicken and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with rice.
Quick and Easy Sweet and Sour Chicken
If you're short on time but still want to enjoy a delicious sweet and sour chicken, this recipe is perfect for you. It's quick and easy to prepare, and the result is just as tasty as the traditional recipe. Here's how to make it:
Ingredients:
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Season the chicken pieces with salt and pepper and place them in the crock pot.
- In a separate bowl, whisk together the ketchup, brown sugar, soy sauce, apple cider vinegar, cornstarch, and water.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with rice.
Vegetarian Sweet and Sour Tofu
If you're a vegetarian or just looking for a meatless option, this recipe is perfect for you. It uses tofu instead of chicken and is just as delicious. Here's how to make it:
Ingredients:
- 1 block firm tofu, drained and cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Season the tofu pieces with salt and pepper and place them in the crock pot.
- Add the sliced bell peppers, onions, and pineapple chunks to the crock pot.
- In a separate bowl, whisk together the apple cider vinegar, brown sugar, soy sauce, cornstarch, and water.
- Pour the mixture over the tofu and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with rice.
Sweet and sour chicken in crock pot recipes are a healthier and easier alternative to the traditional recipe. They are perfect for those who want to enjoy this classic Chinese dish without the guilt. Try these recipes at home and enjoy a delicious and satisfying meal.