Baked Macaroni And Cheese With Stewed Tomatoes Recipes
Introduction
If you're a fan of comfort food, then baked macaroni and cheese is probably on your list of favorite dishes. But have you ever tried adding stewed tomatoes to the mix? The combination of the creamy cheese sauce and the acidic sweetness of the tomatoes creates a unique and delicious flavor that will leave you wanting more.
Ingredients
To make this dish, you'll need the following ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 can of stewed tomatoes, drained and chopped
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Here's how to make baked macaroni and cheese with stewed tomatoes:
- Preheat your oven to 375 degrees F.
- Cook the macaroni according to the package instructions and drain.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Gradually add the milk, whisking constantly until the mixture is smooth.
- Stir in the salt, black pepper, and nutmeg.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat and simmer for 2-3 minutes, or until the sauce has thickened.
- Remove the pan from the heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
- Add the chopped stewed tomatoes and stir to combine.
- Add the cooked macaroni to the cheese sauce and stir to coat.
- Pour the mixture into a 9x13 inch baking dish.
- In a small bowl, mix together the breadcrumbs and olive oil.
- Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
- Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to mix things up a bit, here are a few variations on this recipe:
- Use different types of cheese, such as Gouda or Monterey Jack, for a different flavor.
- Add some diced bacon or ham for some extra protein.
- Top the dish with some sliced fresh tomatoes for a burst of freshness.
- Add some diced jalapenos for a spicy kick.
Conclusion
Baked macaroni and cheese with stewed tomatoes is a delicious and comforting dish that is perfect for any occasion. With its creamy cheese sauce and tangy tomatoes, it's sure to be a hit with everyone at the table. So why not give it a try and see for yourself?