Smoked Sausage Recipes With Potatoes And Green Beans
Smoked sausage is a delicious protein that can be used in so many different dishes. One of the most popular ways to enjoy smoked sausage is by pairing it with potatoes and green beans. This combination makes for a filling and nutritious meal that is easy to prepare. Here are some smoked sausage recipes with potatoes and green beans that you can try at home.
Smoked Sausage and Potato Skillet
This recipe is perfect for those who are short on time but still want a hearty meal. All you need is one skillet and a few ingredients to create this flavorful dish.
Ingredients:
- 1 lb smoked sausage, sliced
- 4 cups baby potatoes, halved
- 1 cup green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes.
- Add the halved baby potatoes and green beans to the skillet and season with salt and pepper.
- Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Serve hot and enjoy!
Slow Cooker Smoked Sausage, Potato, and Green Bean Casserole
This recipe is perfect for those who want to come home to a hot meal after a long day. Simply add the ingredients to your slow cooker in the morning and let it cook all day.
Ingredients:
- 1 lb smoked sausage, sliced
- 4 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp cornstarch
- Salt and pepper to taste
Directions:
- Add the sliced smoked sausage, halved baby potatoes, trimmed green beans, chopped onion, and minced garlic to a slow cooker.
- In a separate bowl, whisk together the chicken broth, heavy cream, cornstarch, salt, and pepper.
- Pour the mixture over the ingredients in the slow cooker and stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
- Serve hot and enjoy!
Sheet Pan Smoked Sausage and Vegetable Bake
This recipe is perfect for those who want a one-pan meal that is easy to clean up. Simply toss all the ingredients onto a sheet pan and bake in the oven.
Ingredients:
- 1 lb smoked sausage, sliced
- 4 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F.
- Add the sliced smoked sausage, halved baby potatoes, trimmed green beans, chopped onion, minced garlic, olive oil, dried thyme, salt, and pepper to a large bowl.
- Toss everything together until well coated.
- Spread the mixture out onto a sheet pan in a single layer.
- Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and the sausage is browned.
- Serve hot and enjoy!
These smoked sausage recipes with potatoes and green beans are sure to become family favorites. They are easy to prepare, filling, and nutritious. Try them out today and enjoy a delicious meal!